Is it really that bad?
>>9816682Best fruit. I don't get the stink meme.
>>9817153Just flyovers can't handle foreign and exotic stuffs.
>>9816682it's smells like surströmming but with 1/10th of the intensity
>>9817153>meme
>>9817153>Shart in mart detectedIt may smell better than you blacks but for white people the stench is awful
I think spoons are pretty good.
>>9816891My point was I can afford spoons and stealing is not right
FUCK spoons.Spoon genocide when?
>>9816908Don't hate, potato bake.
For me it's trongs.
>>9817086One of the classier eating tools.
hey bro?Mammals eating other mammals is wrong.Someday the injustice of it will be understood and universal.If it lays an egg, eat it. If its mammalkin, srsly what the fuck bro. Enjoy some tit-juice and make cheese and butter, but not engage mammal-balism. Together we can save the planet and our mammal-bros.- cowbro
>>9814462Of course nature is wrong, retard. Right and wrong are moral concepts, of which nature has none. If you go by nature, then incest, rape and cannibalism (sometimes in that order) are right.
t. Soybro
>>9814383>If it lays an egg, eat it. If its mammalkin, srsly what the fuck bro.*develops cultured/lab-grown meat to have every kind of meat available without a single animal having to be killed for it anymore*
>If it lays an egg, eat it.Who wants to come over for a platypus roast!
Yo, mammals got stick together, fuck those dinosaur rejects!
I'm having a Harry Potter birthday party for my girlfriend. What are some essential Harry Potter themed foods and drink I can make for it?
Roasted charity burbage
There's a cookbook called "The Unofficial Harry Potter Cookbook" It has literally every food item (apart from Butterbeer due to licensing shit but w/e)Go knock yourself out you disgusting human being.
Cum-flavored every-flavor beans
>>9816208This
>>9816194Whenever they are not around Mrs. Weasly they just seem to be eating overprocessed pre packaged bullshit...For a franchise that is called foodporn as often as it is called satanic they sure eat a lot of chockolate and candybeans
Another morning, another pot of Yorkshire Gold. (I won't open my package of Kalami Assam until I finish the last of my Yorkshire ) All things tea here.
i have chronic stomach pains caused from some condition, due to this i cant drink anything fizzy or most fruit juices/ basically anything other than water / cordial/ tea, however ive only tried bagged tea. any tea helps with stomach or digestive system pains?
Really wish I could have ordered some tea before finals. Can anybody recommend any of the puer samples on Yunnan Sourcing for a newbie?
>>9815377I brew by yuuki-cha's recommendations since it's where I got the teapot I posted and the tea.That said, a lot of tea at lower temps for short brews is the norm for Japanese tea.If you get it from yuuki-cha, try getting it in spring or late summer for the best tea.Cool pot, I wish I was smart enough to pay such reasonable price ($60)
>>9816735Ginger.Anything ginger.Turmeric isn't bad either.I believe celestial seasonings has a tea aimed at stomach ailments.
>>9816735Basically this >>9817016I also have stomach problems and I drink lemon-ginger tea every day, and there are several herbal tea brands that make "tummy soother" teas.
>tfw dine and dashing
>>9814709>tfw dine and topdeck
>>9814709>tfw dine and pay
>>9816730>dine>pay>leave 20% tipgod blesses the good
>>9815285a succulent chinese meal?
>>9815266huh I was always wondering what the context of that video wasthanks anon
Does anyone else know that feeling when you drink water a couple hours after eating a little bit too much pizza and each sallow feel s like you're quenching centuries worth of dehydration? Like, you know it's probably a bad sign but it's so satisfying.
>>9816979Fuck off, Reddit frog
sometimes chugging down water after eating salty foods is the most satisfying and orgasmic sensation ever
I always imagine I'm dying of thirst in a desert and have just come upon an ice cold bubbling spring. The feeling is euphoric as I chug a quart of ice cold water.
>>9817083but then it rapidly hurt
Let us genuflect on a truly great man, Harris, the inventor of bacon, for bringing so much joy to so many ^.^My first pint I toast to you this day, good sir.
>>9816410I love your sauce Mr Bernays
>>9816458>>9816487>>9816497why is this giving me deja vu?I feel like I've read this string of comments already like a year ago
>>9814309I know you are playing as a mob to go up if I hear you speak as if I would hug your head
>>9816628
>>9814363Little Planet?
Does jarred curry paste ever "go bad"?
>>9816842Eventually, but probably years after the date printed on it.I got pataks for the first time in years not to long ago, that stuff has really gone down hill. It was never great or anything, but it was decent at least.
>>9816857It's not superb but as far as any easy home curry goes it's not so bad. I'm cleaning out the pantry and I've got four jars and some cans of lentils and chickpeas. Just feel like if they're not bad I should at least use them rather than throwing them out.
Jarred who
>>9816954Jarred Curry.
vindapoo in the vindaloo
would you buy a meal off someone on instagram?
>>9815825>>9812458at my old call center job, one of my coworkers always had this "auntie" that sold meals out of her house just like this - with instagram and snapchat posts. he would hock her food on us all the time with a similar hashtag. it was fucking weird.
>>9816343That's a lot of effort to get some shitty pre-made spaghetti noodles with nigger chicken and shrimp on it.
>>9816378Ok but the concept is interesting. I live in D.C. and I wish I could find homemade bagels that are decent.
>>9816378Not really. It takes 2 minutes to file the dispute online and and escalate it. Get your money back in ten days at most, just make sure the invoice or payment doesn't clearly state local pickup.
>>9811025Unironically i'd eat that. Some really thick alfredo once in a while is what I need.
>be me>guest staying at my house>I ask him what he would like for breakfast>he asks if I have cereal>I say no, I don't have children, it's just me and my girlfriend here and we're adults>he looks at me oddly>says that lots of people over eighteen eat cerealI'm in the right for sure.
>>9816644Not him/her, but how is that a bad thing? If you disregard the holier than thou thing.
>>9816174Thank you. I feel special.
I love Rei very much.
>>9805650>using the frosting to draw shitMy nigga
>>9816995y'know, this is a blue board
Does anyone else here always crave a certain kind of food when a specific kind of weather comes around? Rainy days always make me crave mac n cheese
>>9816101Not that specifically, but I do associate winter with chili, stews and hot chocolate.
>>9816101No because I'm not a fat retarded American who eats trash
>>9816101When I was a kid I rode my bike to school in all weather. One winter I had to stay after for a club, I was riding home in January after there'd been a ton of snow already. The alley that I had to go through before I got home had like a 4 inch thick sheet of ice covering it, I could see my house when I hit a really slick patch and went down. my ankle got caught between one of the tubes and the crankset and I really felt like I couldn't get up. My mom had the fireplace going and the smoke was wafting my way, intermingled with the smoke I smelled a hint of chili and cornbread. Since then I've always loved chili and cornbread in the freezing ass cold days of january/february.
When it's cold/winter/snowy/near Christmas I always crave home made chicken noodle soup. I make it on top of the wood stove and it slowly cooks from morning to late afternoon then I sit around listening to Christmas music, drinking some rum and eating my soup. The longer it sits the more flavor it gets and it's so good. Rain doesn't really make me want to do anything but sleep and hot sunny days I don't want to eat much. When Fall starts breaking though, much like >>9816142 I turn to stuff like that.
>>9816101I can't wait to make ramp mac 'n cheese when spring comes. I can't get enough of onions so even though ramps are a memefood by now, they still are a great spring food.
Who here likes to bake their own bread? Anyone have any special recipes they do?Just baked pic related, came out too dense.
>>9816416Fair enough, but there are very few absolutes in bread, there is always an exception, even with leavening you can skip it all and use just salt and make the wonderful and weird salt rising bread. I do not make much for high hydration these days, I have abit of a thing for the dense ryes and wheats. No need to argue in bread threads, we can discuss instead.I would say we are both abit biased towards our methods, but I did not read the previous threads carefully!I thought the reference to stretch and fold was in reference to the no knead since I have seen multiple no need recipes which do abit of stretch and fold with the spoon, hence my saying, only slightly better.Thanks for the assist anon!
>>9816441Your starter is not mature enough, or you are not using enough of it.
>>9816248>After you turn out the bread let it sit for 5 or 10 minutes with the bowl upside down over it. The flour can be slow to suck up that moisture.This is after a full 5-7 minute knead cycle in the mixer even. Shit's just super sticky. I'm pretty sure cutting another 25g of water won't cause it to get too dry since it's super tender and moist as it is.>bread puddingEven the most mediocre bread doesn't last long enough to go stale for making proper bread pudding in this house. Three of us here and we're all bread fiends.
Haven't got anything right know, but I've started making brioche often. My favourite is a nice, crusty yet fluffy sourdough though. My everyday bread is a proper rye bread, as that is what nearly everybody eats here
>>9815914Do you have any experience with the Rubaud technique for kneading, rather than stretch and fold? I mostly use that, though I admit it's been a while since I did stretch and fold. It'd be interesting to see a comparison of 20min of one vs the other and how the dough looked afterwards
I used to be addicted to Ambien. I would take up to 10 a day, was prescribed 7 a day legally by one doctor at one point. This went on from about age 17-29. I've been using medical marijuana for the past few years, I know the medical designation is a bit of a meme but it fucks me up less than Ambien.Anyways I used to cook a lot as a kid. I didn't have a lot of friends so I would make pies, cookies, cakes, stews, fairly adventurous stuff for a pre-teen and teen. When I got into drugs, I essentially stopped really cooking and moved to paper plates (still saving up for real ones) and ate mostly frozen, pre-packaged food. It is SUCH a comfort making food now. Since I got pseudo-sober (just weed) a little over a year ago I can actually cook. Even basic meals get better every time I make them. It is sort of like learning for the first time in that I just didn't develop any skills for the past decade and worried if I had forgotten them.--Anyone else here newly sober (or sober-ish) and amazed at their cooking skill improving? Just made french bread pizza. Simple stuff, but not something I used to do. Went to the farmer's market yesterday in the snow to get some ingredients. Again, nothing miraculous or really to brag about, but for me these are things I didn't used to do.
>>9816405DUDE
>>9816434It's legal here fuck you.
>>9816434GANJA
>>9816405bump
Hey /ck/I'm normally over at /fit/ but I'd like to pick your brains about something. I recently got a Breville smart convection oven and I would like to take a crack at making some jerky (beef/chicken/turkey).Any recipes that you would recommend?Is there anything speicifc I have to do to have more moist jerky instead of something super dry?I'm trying to aim for low carb/high fat/protein (part of a keto diet)I appreciate you suggestions.
>>9815722fellow fitfag here, beef jerky isnt actually that great for keto. For jerky to be reasonably tasty, there is a good amount of marinading that happens. It's rare for there to be no added carbs. Another point, is that when entering ketosis, the higher fat|protein ratio is better. Too many people make the mistake of going high protein and not being able to enter ketosis as excess protein can be converted to glucose. If youre dead set on making beef jerky, most marinates are pretty carby.
>>9815945Wish I had one of those, but unfortunately I don't. >>9815947Damn, really? I was hoping it could substitute sugar with something like Stevia or whatever to balance it out. I'm kind of struggling a little to figure out what I'm supposed to eat while on keto, I get lower carbs but now that I'm putting some more effort into this I'm finding carbs in EVERYTHING. Any suggestions?
>>9815933Good lord they look so fucking happy.
1 cup soy sauce1/4 cup teriyaki sauce1/2 tsp garlic powder1/2 tsp cayenne red pepper1/2 tsp lime juice1/2 tsp liquid smokeThis is enough to make 3lbs, i use rump roast and ask the butcher to cut it as thin as possible but not too thin that light shows through. Like around 2mm. For drying it takes about 12 hours in mine but i like it pretty damn dry, but since you have the oven idk on the time you will have to figure that out.
I do not know what to use the heat stove. It may have been a folly and useless thing that has DRM or disadvantaged problems. However, the fact that you want to make a deposit is not a fool. Alcohol cream is added to sugar. People who do not usually have fatty fat because fat is quick and have a small life, though you can use it if you will be in a few weeks and store it in the refrigerator. . Fat will reduce. Water sources will minimize, but also destroy the purpose of life. Drugs in red or medium-sized spell are why it is dangerous to commercialize commercial mail.
