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File: 20160810.jpg (111 KB, 1600x900)
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what'd'yall think of this homo's show(s)? Is Youtube just hipster Food Network now?
16 replies and 1 image omitted. Click here to view.
>>
>>9816843
A good interviewer isnt a question machine, all that does is turn the guest into an answering machine. You want the host to be witty and able to improvise a conversation so you see the real side of the guest instead of the phony side they put on for most shows where they answer a series of generic questions about themselves
>>
>>9816454
The stomach is only in the stomach.

It's a great way to get police off the fence and respond to a good deal but I'm not worried anymore.
>>
Been watching since the first season. The logic episode was one of my favorites
>>
>it's a guest only has time for five wings episode.
They're always cardboard personalities as well.
>>
>>9816833
>Im convinced that Complex was just trying to run interference for Vice's munchies.

I too think this. Also, am I alone in thinking Matty Matherson is both a terrible presenter and a substandard chef?

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Is there some trick to peeling garlic quickly? And I mean actually peeling to maintain whole cloves, not smashed up bits of it because you slammed the flat of your blade against them.
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>>9816618
>crush
>turbo-slice
>THIS IS GARLIC
Hilariously macho finish, especially in contrast to that accent.
>>
>>9815750
Came here to post this. I find that it only works with a saucepan with a thick base, and a frying pan on top. Put the cloves in and shake so hard it hurts.
>>
>>9816618
I want to see Jack try this because I know he'll put his palm straight on that edge.

I pickled some green tomatoes and garlic today and tried putting the garlic in an empty jamjar and shaking it. It did loosen it up a bit but I still had to peel each clove afterwards. Maybe I just didn't shake it hard enough.
>>
>>9816045
>>9816634
also theres a sweetspot for size of container. too small and it wont accelerate enough to shake the skin off - too big and it will be hard to control.

protip: just use a knife dummy. the bottom-off-n-smash is the way to go.
>>
>>9816310
im gonna try that. thanks faggot.

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>15 year old pressure cooker finally bites the dust this summer
>procrastinate on getting a new one
>decide to make cassoulet at the last minute
>buy grocery store stock
>cassoulet now smells like shitty onion powder and turmeric

It's time for a new pressure cooker, /reddit/

It seems like everyone on this sub is shilling for Instant Pot, any reason why I shouldn't get one? I've only had stove top but the unattended cooking thing sounds nice.
>>
How does a pressure cooker break? Get one like this that you can use for canning as well as cooking and your great grandchildren will be using it after you're mouldering in the grave.
>>
>>9817314
>How does a pressure cooker break?

running it with no liquid and the pressure relief fails at the wrong temperature

the gasket rotting out and no replacement to be found

i've seen nice aluminum ones with a tapered metal to metal seal and a ring of bolts that swing to lock
>>
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>/reddit/
>sub
>>
>>9817314
As /u/9817327/ said, the gasket was old, and I don't know what the manufacturer was because there was no obvious brand stamped on it. I could try and buy a generic one and pray it doesn't explode in my face, or I could just buy a new one. I think I'll just get a new one.

Not interested in canning, but I upvoted anyway because your comment contributes to the discussion.
>>
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>>9817343
>/u/
>upvoted
Hilarious

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Have I been doing it wrong?
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>>
https://www.youtube.com/watch?v=5ogVT5mpg6c
Thusly.
>>
What is wrong with this faggot?
>>
>>9817276
He's gay.
>>
>>9817238
guy has 0 testosterone, thats why.
>>
>>9817276
You mean what's wrong with a middle aged man trying to present himself as an awkward boy because he came out of the closet late in life and is desperately grasping for a do-over on his wasted youth? I dunno you tell me.

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favorite candybar thread :
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>>
>american government issue immitation chocolate
>ever
yeah, nah
>>
>>9815378
by not being from the US
or order it from amazon
>>
File: Cherry-Ripe.jpg (96 KB, 600x165)
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Cherry Ripe
Snickers
Bounty
Picnic
Crunchie
>>
>>9815530
Boost is great the feeling of the hard bits grinding against your teeth make me cum
>>
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Too bad they are hard to get where I live.

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What kind of soup/stew should I make for dinner today?

It will be paired with fresh bread (and butter).

Or should I just cop out and buy some lobster bisque from the deli
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>>
>>9814339
she dances like my grandmother when she's drunk


gaqy
>>
Isnt that pic from the video where they stuff their mouths full of chocolate marshmallows and then try to say "chocolate bunny" or something? One of the most vile and disgusting and degenerate things I have ever seen.
>>
>>9816928
Here you go:

https://youtu.be/bsT9_VSaEHA
>>
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>>9817188
All the recent videos only have Amy in them. Did Tammy croak?
>>
>>9817202
Probably

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What am I supposed to do with this stuff?
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>>9816769
>Not getting all your fat and sodium in 8oz of spam
weakling
>>
This with some 60 second rice, rolled up in a sea weed wrap make for some bomb ass sushi
>>
>>9813827
anything you would normally fry bacon for, fry spam for it instead. done.
>>
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>>9814711
The caravans are static. You essential rent it for a week.

Luckily corn beef is soft so a spoon handle works a treat.
>>
>>9813827
slice, sear it in oil, put it on a biscuit with some cheese

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Can someone give me a tutorial on how to use the oven settings? I've been baking for some time, but I still can't figure out on which level should I bake stuff and with the fan turned on or off, so many variables, help!
>>
>>9817277
Convection is for things you want crispy / that aren't in high sided pans. Regular is for everything else. If by levels you mean top/middle/bottom - middle is the default, bottom is for large objects like roasts, and top is for broiling.

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Just picked up a pack of Hydrox creme filled chocolate sandwich cookies. Not sure why people would ever buy Oreos after tasting the pure ingredients only offered by Hydrox.
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>>
>>9815327
>>9815345
In general I am quick to dismiss shilling accusations but Hydrox has been getting shilled hard on the traditional "grassroots marketing" circuits lately (podcasts, reddit, youtube).

Worth noting that what you see as Hydrox online now is a zombie brand that was purchased by an investor after the original product was discontinued. The Hydrox product sold now was entirely reverse-engineered and bears little relation to the original, whose documentation was lost. So any allegations that Hydrox was first is highly bogus, because this isn't Hydrox it's '''''Hydrox'''''
>>
>>9815327
He used to post it on /r9k/ and /b/
>>
>>9817180
>bears little relation to the original
How do you know that?
>>
>>9817190
Because the new manufacturer admitted that they'd never even tasted a Hydrox and all they had to go on was internet trivia.

Also, hello internet damage control agent. You're up early, you gunning for a raise this year?
>>
>>9817206
>You're up early, you gunning for a raise this year?

You forget, it's evening in the phillipines.

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you are able to serve it with any dip rather. some innovations would be bean dip, cheese dip, salsa, warm spinach and cheese dip, crab dip, or shrimp dip. you additionally could make any variety of sandwiches with it and pita wallet are nice for recipes like egg salad (which continues to be good in a pita pocket yet falls out of bread and makes a large number) or tuna salad. i like to characteristic lettuce, sliced tomato and thinly sliced cucumber to my pita sandwiches too, for some freshness. BLT would artwork good too. Crisp lettuce, juicy tomato and crisp Sir Francis Bacon (nevertheless heat!) with a splash of mayo would be astounding. here recipe would additionally make a delectable pita sandwich: factors - 5 pita pocket breads (6 inches), halved 10 salad leaves one million/3 cup mayonnaise one million/3 cup bitter cream one million/2 teaspoon Dijon mustard 8 oz..can pineapple tidbits, drained 10 oz..sliced cooked ham one million/2 cup chopped green bell pepper one million/2 cup chopped purple onion the thank you to make it: combination the bitter cream, mayonnaise and mustard, then conceal and relax for an hour. merely till now serving, stir interior the pineapple. Fill each and each pita 0.5 with ham, lettuce, 2 tablespoons of the pineapple combination, the golf green bell pepper and onion. This serves 5 human beings and is crunchy, scrumptious and has a stunning candy and bitter style.
>>
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For me, it's Dukes. The best mayonnaise for all your sandwich needs.
>>
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Are you okay?

Red onions are objectively worse than yellow if you think otherwise you're a unrefined eater
19 replies and 6 images omitted. Click here to view.
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>>9812271
Baby samples are all the best. You can use the yellow spoon wherever it needs light. Red red is special.
>>
>>9812271
What do I use red onions for that isn't salsa/Mexican food?
>>
>>9814862
i've seen them in potato salads
>>
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>>9812293
I too stop watching cartoons and comedies when they say something normal people wouldn't think.
>>
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>>9812271
Red onions are amazing and if you think otherwise you're an unrefined eater.

Hey guys, I'm at an asian supermarket. Does anyone need some baps while I'm here?
9 replies omitted. Click here to view.
>>
>>9815395
I opened the thread while sober minded, read the request, found it nonsensical considering you will not bring food to any poster here

i am no longer sober minded and still do not understand the point of your post.
>>
>>9815641
welcome to /ck/
>>
OP here, thanks guys
>>
>>9815395
what kind of store sells bread that expires in 4 days
>>
>>9817179
Pretty much everywhere outside of the 3rd world hole we call America

It is Baked fresh daily and isn't full of chemicals

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Post your objectively correct opinions.
I'll start
>Tilapia is the worst fish
22 replies and 2 images omitted. Click here to view.
>>
>>9814066
Racist
>>
>>9815422
Wrong. People willingly order tuna. The worst fish is escolar

https://m.youtube.com/watch?v=5MmWCHFq0BA
>>
>>9815476
That escolar statistic is mostly based on the fact that it's typically labeled as "white tuna" but is also insanely easy to identify
>>
>>9813999
Lel. You fry em and eat em hot. Le trash fed fish may may. I suppose you don't eat prawns, crabs, oysters, clams, catfish etc. Enjoy your chicken tendies, muttlanders.
>>
incredibly overrated foods/drinks:
>dr pepper
>ranch dressing
>peanut butter
>chik fil a sandwiches
>reeses cups

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What are some good caffeine-free, relaxing teas for late night drinking? I enjoy drinking kava occasionally, but I feel like its not safe for the liver to drink it on a regular basis.
2 replies omitted. Click here to view.
>>
Grain beverage, if you like coffee.
>>
>>9814538
Red Rooibos
>>
>>9814538
Chamomile
Valerian
Liquorice root
Rooibos
Lemongrass
Ginger
Hibiscus
Spearmint
>>
>>9814538
just orderd some vanilla taste kava from ebay (kona kava i think)
can you really get high on the right amount? never consumed and looking for a replacment for alcohol
>>
>>9814538
verbena is my fav herbal tea, tastes lemony

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is it safe to drink breast milk? my sister in law is pregnant and I really don't want to go to the store this weekend to get milk.
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>>
>>9816568
t. mudslime
>>
>>9816568
they'll provide you with more milk than a sheep gf will and they're also less picky about what they eat but they're also assholes
>>
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>>9816412
>anon let me nurse you again im starting to hurt
>>
>>9816149
> What meals can I cook that I can eat too that aren't heavy on salt, stock, or honey?
are you retarded by any chance?
make food without salt, and only salt your own portion, on your own plate
> stock
stock isn't supposed to be salty, dumbass
> honey
who uses honey on a regular basis in their cooking holy shit how fat are you?
>>
>>9812040
>is breast milk safe?
What do you think?
Retard



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