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what kind of peppers are these?
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>>9816823
The left is called sweet thai chilli. As the name says, they're very sweet when eaten raw. Try it.
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>>9816823
Spicy peppers
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>>9816823
hot and slightly less hot.
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>>9817143
DONT TRICK THE TURTLE
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OP here
I'm making fermented garlic and artichoke hot sauce with it.
The market I bought these peppers from just said "hot red pepper" and "mini hot red pepper"

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I love working on the perfect taco.... lets just call it a passion and leave it at that
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>>9810762
grassfed is a meme
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>>9811106
None, faggot
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>>9810762
I'd use guac over avocado as a spread layer on bottom. No tomato or salsa, replace with pick de gallo. Instead of shredded lettuce, use whole leaf and pack everything else on top. That will prevent juices from soaking the tortilla. Get a good cheese blend and shred cheese yourself. Maybe some sort of crema instead of sour cream.
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>>9813157
A blonde crust thats crispy and folds is perfection.
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>>9815008
What this anon said. Your taco skills are weak and not very authentic. Do what this anon says and you got yourself something good.

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Why does her face piss me off so much?

Shitty chefs/personalities general.
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>>9817360
It's designed for women, not men. Fakeness is essential in this plastic world.
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>>9814801
Because it's John McCain in a wig. Keep up.
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>>9817363
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>>9817370
Lard.
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She's a completely boring generic white bread redneck girl with uninspired flyover recipes with no flavor

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How do you impress a girl who's favorite food is peanut butter crackers? I need to come up with some Chopped type dish
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>>9815426
The sort of young women who bake and are in general worth marrying are usually a pain in the ass to deal with, insecure and needy or have a religious family, etc. You're better off just getting a cute 2D waifu and using the money you save to make your favorite foods all the time.
>>
>>9807187
That stupid ass dog kek
Fucking pixar thought this half assed bullshit looked good. Lmfao those eyes jesus christ retards lol black people too
>>
dogy
>>
>>9816131
My 2d waifu Pinkie Pie likes to bake and is somewhat insecure and needy and has a traditionalist family
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>>9813702
doug jones

File: 20171209_155559.jpg (3.61 MB, 4032x3024)
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It's that time of month again. Last batch of hot sauce got cleaned up pretty quick.

Left to Right:

1) Sweet Pepper, Jalapeno, Serrano, Guero, Garlic, Peppercorn (wanted to try a sweeter variety of peppers to add some contrast to the spice.
2) Guero, Serrano, Garlic, Peppercorn (went looking for Fresno and ended up with Guero... thanks Vons...)
3) Jalapeno, Serrano, Garlic, Peppercorn (standard blend, make at least one every batch).

Only thing I've done differently to my standard fermentation method is added 3% sugar solution to my 5% brine. Eager to see how it comes out.

Post 'em.
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>>9815044
i've only ever made refrigerator pickles. the only thing i ferment is sourdough bread. do you have a good beginner recipe for fermenting peppers or kraut?
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>>9816049

Peppers, easy as pie.

You get a jar.
You get some peppers.
You cut them peppers and stick it in a jar.
-Half time-
Pour some salted water of them; I like 5%, but hey, whatever floats your boat.
You top it, boom bam, you're good to go.
If no airlock, burp it every day. If air lock, set and forget for 14 days.

Kraut, go here.
https://www.youtube.com/watch?v=sUwy71ddj1M
Basically do that... but without the seasoning and showboating.

Comment too long. Click here to view the full text.
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>>9816062
thank you, based anon!
>>
You should try the dark souls of fermentation: cocoa. Fucked up 2nd attempt this week.
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>>9816971

How does one ferment cocoa exactly? I wouldn't imagine it tasting very well.

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culinary confession thread
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>>9815079
aww man, i'm not a chad or a whatever you just said, but I am nice and a good tipper. This makes me sad, i don't want to order food from there anymore. I really try to be nice to ppl in service. because I have been there and worked jobs like that. I think you could try harder. I have a weakened immune system from an illness. I don't need poop hand pizza in my life.
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>>9815137

Sorry bruh I recommend you don't order from chains!
>>
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>>9815123
>always overcook the shit out of shrimp and scallops

Fucking why though? Goddamn this post ruined my day.
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>>9815123
Fresh or frozen
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>>9815063
when I make popcorn I never clarify my butter. I just melt that shit and pour it over. Also it's not always completely melted so sometimes there will be a handful with a small wad of butter and I eat that too.

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On my way up to my dorm room with a perfect, perfect pizza.
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>>9817152
>arbitrary rules about which vegetables can or can't go on pizza
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>>9812980
>>9817152
That's clearly broccoli rabe, which is not the same thing as broccoli.
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>>9815829
Lived in Washington, West and East, for 24 years. Never heard of them, where are they?
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>>9811209
why do people ever do this? surely the caloric difference is negligible. just enjoy your food and save your kitchen roll. or don't eat greasy food in the first place. FUCK.
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>>9811240

You realize the grease is due to real cheese being used, right?

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Oof. I didn't realize I was getting quite this much food. Split it with me?
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>>9816197
>eating poop is a sign of maturity
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>>9814149
Yeah, I'll have the pile of diarrhea fries.
>>
No thanks I'm a vegetarian
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>>9814149
I know a lot of people have said it already, but god damn that looks like poo.
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>>9814149

What exactly am I looking at on the right? Is that some kind of... cheeseburger club sandwich?

No food gore thread time for a fix
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Fresh out the oven
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>>9816914
nice thumbnail tard
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>>9817393
I'm chicken <burp> riiiick, morty. I turnd myself into a chicken.

did i do it right, reddit?

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Are these food "lootcrates" any good? Are you subscribed to anything?
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>buying lootboxes
>>
Faggot food
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>>9814439
Jesus, that's sad
>>9814445
>implying
Blue Apron sends meal packages that include tiny amounts of one-off perishable ingredients, totally different value proposition unless you're a mentally ill hoarder who loves having a fridge full of mold slime and stale jars of single-use ingredients that can't be purchased in small quantities and you can never remember if you bought last winter or 2 winters before. Whereas these "loot boxes" are all non-perishables and are very common snack foods sold in bulk bins in whatever amount you might want. The fact that you would compare them shows that you don't actually cook much.
>>9816435
They're absolutely vile, it's pasteurize-process "cheese food" soaked in liquid smoke
>>
>>9817255
>when you're too retarded to consume the food you buy, so you spend more money for less food

i have a nice bridge i can sell to you
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>>9817408
I'm not sure what you're referring to but I'm gonna guess you're triggered by the fact that I don't hate BA?

Nobody thinks it's about getting the most calories per dollar, the "one pot meal" bachelor chow experience gets tiresome after a while and so do leftovers, "buying stuff to use up other stuff", and so on.

Go drink a gallon of canola oil if being a bean counter sperg is so important to you.

>boil in bag rice
Why is this a thing?
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for those sweet, sweet carcinogens, man
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>>9817123
1:2 rice to water
It just werks.
>>
It's a thing for people who cannot handle cooking rice, one of the simplest tasks in a kitchen.
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>>9817271
depends on the rice, 1:1.5 is better for some
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>>9816586
thats meth

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I have achieved full puffage.
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>>9816558
It's just sausage and broccoli. Stop being such a fag.
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Maybe it's me, but it looks like it could use some kind of sauce.
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>>9816573
Yeah, lots of hot sauce IMO.
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>>9816573
I ate it with lots of Valentina
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>>9814048
Looks good.
I used to bring a small bag of flour on camping trips and make these on hot stones.
Low weight, easy to make, and very delicious.

Why is mexican food so over rated? Its literally dog food teir.
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>>9813358
>teir
Retard.
>>
>Its literally dog food teir.

To make that point you'd have to have literally eaten dog food at some point in your life.
>>
>>9813358
You mean American Mexican food?
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>>9813358
Not real authentic mexican food
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>>9816957
This. And the funny thing is: the sketchier the place looks, the better the food is.

I'm going to an Indonesian restaurant tonight, what should I order?
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>>9817198
1 day late
>OP has already eaten
Goblok
>>
Bakso ofcourse. With extra beef. But real beef. Not those fake meatballs.
>>
Ngentot lo anjing
>>
There's way more Indonesians on /ck/ than I ever imagined

Apa kabar?
>>
>>9817357
Dutch Indo here, know almost nothing about the indonesian kitchen. My grandmother was a more of a quantity over quality kind of person, so I suppose I have to do some research to make those dishes properly myself.

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What's the worst pizza you have ever seen /ck/?
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>>9808463
Nigga thats my musse pigg
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>>9815635
The guy's Greek, not Italian.
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>>9813283
The BBQ sauce may have been a mistake but you sound like a massive faggot.
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>>9811538
>1,488 pounds of margarine.
Oh god.
>>
In the Greek islands the pizza is really great.



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