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How to Get Ahead When the Boss Is Based Overseas

Executives who succeed often can ably handle cultural differences, management specialists say

More American executives are brushing up on Mandarin, learning to appreciate fine French wine and acquiring a taste for the spicy meat in South African bobotie. That’s because a growing number will soon work in the U.S. for businesses based abroad, thanks to a recent buying spree by foreign firms.

It can be hard to flourish and win promotions under foreign ownership. Those who do succeed often have lived overseas or done business...

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