Alliteration rocks.
I spent most of the day today icing the three large and three small cakes for CCX. They are all iced, with shell borders, and two of the big cakes have the Cat’s Corner logo piped on it in stars. I just had to say that after all that piping (Debbie helped, thankfully), I am really happy with how nice the cakes look. I can’t wait until CCX when I can actually lay them out properly and take a gazillion pictures of them while hungry people wait for me to get out of the way.
In the meantime, though I have no pictures so you will have to be patient.
I am now taking suggestions as to what to do with the leftover buttercream. I have about a cup of lemon buttercream and maybe two cups and a half of chocolate buttercream. So other than attacking it with a spoon, which is out (swiss meringue buttercream = very buttery), help me figure out what to do with it. I have right now (in addition to the CCX cakes) some of the leftover practice cake, so I think I don’t need more cake right now, but I figure someone’s got to have a great creative idea. Also, is it possible to freeze buttercream? Does it freeze well?
