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Showing posts with label green. Show all posts
Showing posts with label green. Show all posts

A small Pesach adventure close to home

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Are you still feeling holed up this Pesach???

I feel like a groundhog coming out of its hole, a little bit at a time, after a year of… well, weirdness.

I hope the past year has been okay for you and your family.

I hope you’re somewhere safe and healthy enjoying Pesach with a few more loved ones than perhaps you were with at this time last year.

After having every single plan cancelled for the last year-and-a-bit, we finally ventured out on an official Family Outing yesterday. I didn’t dare go too far afield, so we visited a local “national park” called Ein Afek (its official name is “The En Afek Nature Reserve”).

National parks in Israel are naturally smaller than the ones we’re used to from Canada, with a whole lot less nature. But the trade-off is that they are always pretty close to either home or other civilized parts, you can often get there by public transportation, and they also often offer a glimpse into some pretty interesting history.

Ein Afek has all three:

  • It’s a ten-minute bus ride from our local mall, the Kiryon, probably a ten-minute drive from our house, if we were driving
  • It has some cool nature bits, including some natural local wetlands
  • It has some cool history bits, including both Biblical, Crusader, and British Mandate-era connections

I won’t pretend that this is Deep Nature, but at certain angles, it’s quite pretty and you do forget that you’re in the middle of the vast sprawling suburbs known as the Krayot, halfway between Haifa and Akko.

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Our children were entertained, I think mainly by being out of the house, but also by

To every fruit, there is a season (with helpful seasonal Hebrew vocabulary!)


In Canada, there are seasons. Lots and lots of them. Well, four, but they’re all exciting and distinctly different. You’re probably familiar with them: winter, spring, summer, and fall.

Israel doesn’t have seasons, as such, a fact which has been driven home by this long, warm fall. And been hammered into our skulls with a recent two-week November heatwave חמסין / chamseen (hot wind from the eastern deserts) that’s left us parched and sweating, and left my plants wilting at a time of year when they’re usually starting to soak up the first downpours of the year.

(Interestingly, as this article points out, most Israelis probably call the chamseen by that name because it’s hot, which is חם / cham in Hebrew, in fact it comes from the Arabic word for fifty – meaning fifty days a year of icky sandy hot and dry conditions.)

Spring and fall are often called עונות המעבר / onot hama’avar, the transitional season. Meaning they’re neither here nor there – just seasons that get you from one place to another. (When you sit on the aisle in a movie theatre or airplane, you’re also sitting on the מעבר / ma’avar – exactly the same word.)

The term onot hama’avar usually crops up when we’re talking about health, and other problems, that come up during spring, and especially fall. Colds, allergies, migraines, skin problems – most Israelis are suffering from some combination of all these at the moment, compounded by the current hot, dry wind which has meant I can’t smile or my lips will crack.

Normally, the fall עונת המעבר / onat hama’avar (singular) is also the time to get immunized with this year’s flu vaccine, a fact driven into my head by my ulpan teacher. But this year the vaccines were late (for various international reasons and not due to a conspiracy and/or the fact we have no government!) and we haven’t gotten ours yet.

But however you feel about the weather, that’s actually NOT what a want to talk about. Because there are even more important seasons in Israel: seasons you must be aware of, seasons people argue heatedly about on Facebook, seasons you need to prepare for before you leave the house.

I’m talking about fruit seasons, of course.

I’ve already said many times that we’re huge fans of Israeli fruit. It’s cheap and more delicious than anything I ever

The horrifying truth about Lag Baomer bonfires



There's so much I love about the period between Pesach and Shavuos here in Israel.  But there's one thing that absolutely disgusts me.  I'll tell you in a minute and see if you feel the same.

When we lived in Canada, this time of year was pretty dull and featureless.  There's Pesach... Yom HaAtzmaut, if we remembered it... Lag Baomer, if we got our act together to get to a bonfire... and then Shavuos.

It was okay, but nothing special.

Here in Israel, it's a VERY special time of year, especially if you measure by how many days the kids have to wear white shirts to school.  In many religious schools, often kids are supposed to wear white shirts for Rosh Chodesh and any other special occasion... and these seven weeks give us PLENTY of those. 

My son's school also has them wear white shirts on Fridays, bringing the white-shirt days up to an uncountably high number:  two days for Rosh Chodesh Iyar, Yom Hashoah, a couple of Fridays, Yom Hazikaron, and more that I'm probably not remembering.  Some chains actually have sales on white t-shirts with school logos just to help parents stock up.

I love all these special days, especially Yom Haatzmaut, which comes smack-dab in the middle of the solemn sefirah period and means we can celebrate Israel's birth with music, which we don't normally listen to during this period (I'm aware that different people observe this different, halachically -- consult your rav for details if you're not sure).

But here's what I don't love. 

What I hate, if you'll allow me to use a strong word.  What disgusts me.

Lag Baomer

It’s winter–are you taking a Donut Shower?

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Do you shower differently in the wintertime?

Here in Israel, it’s officially Winter.  And in Kiryat Shmuel, where we're always the last to hear about such things, it's actually kind of cold these days, blessedly so.

In the next couple of weeks, we have an oddity coming up:  the one Jewish observance that's keyed to the secular calendar.  From now until the year 2100, in regular years on the night of December 4, and in leap years (2019, 2023, 2027, 2031, 2035), on the night of December 5, we start adding the words ותן תל ומטר לברכה / v’sen tal umatar livracha (Sephardi pronunciation uses v’ten instead of v’sen; both are correct), “and send dew and rain for blessing,”  to the Shemoneh Esrei.

UPDATE:
A reader has pointed out that in Israel, we start saying Tal u'Matar on the 7th of Cheshvan, which was a few weeks ago already.  Which just goes to show ya... don't trust everything you read on the internet, even if it was written with the loveliest of intentions.

And also the very commonsensical rule that halacha from chu"l doesn't always apply here in Israel.

This isn’t the first seasonal change to the Shemoneh Esrei.  You probably already noticed that we started saying משיב הרוח ומוריד הגשם / Mashiv haruach umorid hageshem, “You cause the wind to blow and the rain to fall,” all the way back on Shemini Atzeres.

But December 5th is when we get serious and really dig in (click here to find out why).  At that point, we’re not just asking for geshem, rain, we’re also asking for tal and matar – two other types of precipitation.  Why?

Because every single drop counts.  Not a single drop of dew can be taken for granted here.

There was an ad in the newspaper yesterday driving home this point. 

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It basically says, “Yeah, we know it’s raining, but

Seasons Change: Dreaming of Spring in Israel

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Moving to Israel, everybody told us, I’d have to give up on spring – there are no seasons here. I wish I didn’t love spring so much – it’s such a cliché – but how could I not? The smell of rain clinging to everything in sight, the soft bounce of the dirt underfoot. Mud everywhere, but also life.

I only learned to love the seasons when I started gardening in our last home, a tiny Toronto bungalow with an equally tiny lot.

The backyard was a mix of sand and shade – a gardener’s nightmare where only ants could play. Grass refused to grow, though many attempts had been made over the years.

But over the eight years we lived there, with the help of two compost piles and countless experiments with hardy native species (and countless hours weeding out perennial sunflowers), things improved, slowly.

I knew it was getting better when I spotted snails. Though many gardeners are horrified at the thought of snails, chomping up pretty hosta leaves and oozing slime trails, I took them as a compliment. Where there are snails, there is moisture and decay. And where there is moisture and decay, there is life.

My backyard had come to life.

When we moved to Israel in August of 2013, it was more of a nightmare than a season. Back in Toronto, it was also the full heat of the summer, but there was hope of fall, and the ripening of tomatoes to console us from the heat, or what we called heat.

In Toronto, the heat isn’t an enemy. It doesn’t leap on your chest and keep you down for two months, three months, four. It doesn’t make you stop, panting, for water, every block on the way to the grocery store. It doesn’t make you duck into banks just to enjoy the air conditioning. It doesn’t make the kids cry as you weave drunkenly down the sidewalk, in and out of every patch of shade. It goes away at night and lets you sleep, or at least sit on the porch with a glass of wine.

Here, it was hot. And it wasn’t summer as I knew it. Nothing was growing – well, nasty-looking succulent plants with bulbous, waxy leaves, or spikes, or unattractive protuberances. Lizards skittered in the dappled light beneath trees. When lizards are happy to play in the shade, it’s truly a hot day.

But one day, well into what I used to think of as fall, it rained. Just a little – the random specks they call teef-toof. But then it happened again, and another evening, I had to buy the kids umbrellas. The rain had stopped by the time we got out of the store, but everyone around us knew – winter was on its way.

And suddenly, suddenly, the world came alive.

Another day, a sandy front yard I passed every day on our way to my son’s kindergarten was full of green stubble – grass! The next, all the bushes, it seemed, had new, pale-green leaves; a few, here and there. The ground was awakening at last.

Now, months later, we’re nearing the end of winter. We haven’t had enough rain, everybody agrees, but all is green and lovely. Cool breezes blow through the window, citrus trees exuberantly flaunt their colourful baubles: lemons, oranges, kumquats.

It turns out there are seasons in Israel, just not the ones I’m used to. Every Israeli knows them intimately.

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