It’s been a while since I’ve posted a recipe here on this blog. If you follow me on Facebook or Instagram, you would know that other than busy being a mum I have been working on starting up a brand new baking channel called Whisk n Fold. The opportunity to collaborate with an established cooking channel to … Continue reading
It’s the first day of 2014 today, happy new year to you and your families, loved ones, and even furry ones! In a flash, 365 days have passed us by yet again and so begins yet another year. I don’t know about you, but these days I tend to make less resolutions for the future … Continue reading
For the first time ever, fait maison is coming to you live! That means, you don’t just have to contend with drooling over photos of my bakes online, you can actually get to taste them! In support of #GivingTuesdaySG, a campaign to create a national day of giving here in Singapore, I will be giving away hundreds of my … Continue reading
Last week marked the first year anniversary since I launched this blog. Wow, I cannot believe it’s been a year!?! It seems not too long ago since I posted my very first recipe. I was a total noob to the blogging world, had no idea what widgets were, snapped pictures with my iPhone and published … Continue reading
Last week, I was busy filming a short docu-drama for a local network (Ch 5), in which I play a social worker. But there’s something else that’s keeping me busy these days. Under the encouragement of a friend, I decided to embark on an ambitious 12 days of Xmas recipes, starting tomorrow. Throughout the next … Continue reading
When my husband and I moved into our new home last month, we invited our neighbors over for dinner. He made a hearty pot of spaghetti bolognese while I made a simple loaf of country bread accompanied by a brown-butter spread. When our bread-loving, French-speaking neighbors showed up, they exclaimed ‘Wow, this bread is fait … Continue reading
