fait maison

Homemade by Magdalene See

Menu

Skip to content
  • Home
  • About
  • Meet Mag
  • Recipes
  • Articles
  • Cakefolio
  • Press
  • Contact

Monthly Archives: May 2013

Cheese Beer Bread
bread / Cheese / Savory

Cheese Beer Bread

Posted on May 28, 2013 by Magdalene See • Leave a comment

I can still remember the first time I had beer… I was 10 years old and very angry. Over what exactly, I can’t remember. But I suspect it had something to do with my parents, which explains the beer. You see, our fridge was always stocked with cans of beer (well, stout to be precise). … Continue reading →

Nama Chocolate
Chocolate / Dessert / Tips and Techniques

Nama Chocolate

Posted on May 20, 2013 by Magdalene See • 1 Comment

After last week’s chocolate-related controversy, you oughta know by now that I am a proud chocoholic. And I love my chocolate the way I like my men… dark, rich, and smooth. (Just kiddin’! Not about the man bit tho, haha ;p) The first time I had nama chocolate, made popular by Japanese brand Royce’, it was love … Continue reading →

Oatmeal Brownies
Chocolate / Dessert

Oatmeal Brownies

Posted on May 13, 2013 by Magdalene See • 1 Comment

I confess, I am quite a forgetful person. If you owe me money, I probably won’t remember it. But unfortunately, the reverse is true too! For years, my husband has been asking me to make these oatmeal brownies that he said were the best brownies I’d ever made but I would always brush him off, … Continue reading →

How to Handle Fondant in Hot and Humid Singapore
Cake / Dessert / Tips and Techniques

How to Handle Fondant in Hot and Humid Singapore

Posted on May 5, 2013 by Magdalene See • 105 Comments

If you have never been to or even heard of Singapore… here’s a crash course. It is a small island city (710 square km to be exact) situated 1 degree north of the equator, with more than 5 million people cramped into it. It is home to the biggest man-made ferris wheel, the world’s largest aquarium, the best … Continue reading →

Post navigation

Baker, Presenter, Actress, Foodie, Mum

Enter your email address to follow this blog and receive notifications of new posts by email.

Check out my new baking channel Whisk n Fold

  • View @whisknfold’s profile on Facebook
  • View @whisknfold’s profile on Instagram
  • View @whisknfold’s profile on YouTube

fait maison is proud to be one of the finalists in the Best Cooking Blog category!

Get more updates on my FB page!

Get more updates on my FB page!

Archives

  • January 2017
  • May 2016
  • February 2016
  • January 2016
  • December 2015
  • October 2015
  • June 2015
  • May 2015
  • November 2014
  • October 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012

Alternative Baking bread Cake Caramel Cheese Chocolate Cookies Dessert Frozen Fruit gluten free Muffin Nuts pie Savory Tips and Techniques Tools Uncategorized Vegetable Video
Blog at WordPress.com.
fait maison
Blog at WordPress.com.
Cancel