It’s Thanksgiving today in America. Even though we are far from the States and don’t have the practise of celebrating Thanksgiving here in Singapore, I still find it a meaningful and delicious occasion that gives me an excuse to eat turkey. Which is why we invite a group of American teachers attending our church over to our place … Continue reading
For the first time ever, fait maison is coming to you live! That means, you don’t just have to contend with drooling over photos of my bakes online, you can actually get to taste them! In support of #GivingTuesdaySG, a campaign to create a national day of giving here in Singapore, I will be giving away hundreds of my … Continue reading
When life hands you lemons, what would you make? If we are honest with ourselves, we’ll admit that it’s not such an easy question after all. Anyone who has gone through tough times knows that it is way easier to say ‘lemonade’ than it is to juice your difficult circumstances, toss in some sugar and … Continue reading
Baileys irish cream is one of those liquors that everyone likes to buy but no one really knows what to do with. I’ve been offered countless free bottles of Baileys from people who tell me it would otherwise just sit in their fridge. I usually turn down their kind offer because I already have one … Continue reading
Last week marked the first year anniversary since I launched this blog. Wow, I cannot believe it’s been a year!?! It seems not too long ago since I posted my very first recipe. I was a total noob to the blogging world, had no idea what widgets were, snapped pictures with my iPhone and published … Continue reading
