fait maison

Homemade by Magdalene See

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Monthly Archives: October 2012

Wholly Crepe!
Dessert / Savory

Wholly Crepe!

Posted on October 27, 2012 by Magdalene See • 3 Comments

Lunch time. You’re hungry. You look in the fridge and find everything you need to make a sandwich. Aha! ‘I’ll make myself a ham, avocado and cheese sandwich,’ you say. And then realize there is no bread in sight. It’s too late to make bread and you’re too lazy to go out to buy some. You … Continue reading →

Welcome to fait maison, welcome home.
Uncategorized

Welcome to fait maison, welcome home.

Posted on October 24, 2012 by Magdalene See • 1 Comment

When my husband and I moved into our new home last month, we invited our neighbors over for dinner. He made a hearty pot of spaghetti bolognese while I made a simple loaf of country bread accompanied by a brown-butter spread. When our bread-loving, French-speaking neighbors showed up, they exclaimed ‘Wow, this bread is fait … Continue reading →

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