When I was living in Vancouver a couple years back, one of the jobs I held was a catering one. Several times a week, I had to feed the faculty at Regent College where my husband was doing his Masters degree. Having to cook lunch and make tea for the same bunch of professors meant that I had … Continue reading
It’s been a while since I posted my last recipe here and you might (or might not) have been puzzled at my sudden silence. Well, lots has happened since then and by lots I mean major life-changing stuff. For one, we had a baby and transformed overnight into sleep-deprived, junk-eating, google-everything parents. It’s true when … Continue reading
