Join me at my 2019 Sourdough baking classes!
byWith 2018 drawing to a close, now’s the time to book a place at one of my 2019 “hands-on” sourdough baking classes at Cookery…
Recipes: Artisan Focaccia, Classic Milk Loaf, on goodfood.com.au
byRecipes from my book The Handmade Loaf adapted especially for The Sydney Morning Herald and The Age’s Good Food Australia section today, for an…
Recipe: Fiery prawn burger toppers, on goodfood.com.au
byAdd these prawn fritters to a burger for the ultimate surf’n’turf burger, or serve instead of meat patties inside a soft bun. Head over…
Recipe: classic 70s-style hamburger, on goodfood.com.au
byBack in the day when Bernard King was our Australian king of TV chefs, hamburgers were less about the provenance of the beef and…
Recipe: Sweetcorn and pineapple hamburger topper, on goodfood.com.au
byI’m a late convert to sweetcorn on a burger, but if you like corn, this is magic . For a pineapple version, press drained…
Recipe: Pumpkin and onion seed scallops, on goodfood.com.au
byAs a burger topper these are ace, as the crispness gives a great crunch surprise in the burger with a tender heart of soft…
Recipe: craft beer onion rings, on goodfood.com.au
byTwice-cooking these onion rings makes it quicker to fry in batches, as you bake them to golden in the oven later straight from frozen…
In August’s Australian Gourmet Traveller
byIn August’s Australian Gourmet Traveller baking issue, very honoured to part of their essential books-loved-by-bakers lineup (thanks to Alastair Wise at Sweet Envy)…
Recipe: Pumpernickel pork burger with gherkin mayo, on goodfood.com.au
byI use equal parts potato and meat but vary that according to what you have – slightly overcooked and sticky steamed rice works well…
Recipe: Pepperpot pork pies, on goodfood.com.au
byThese intensely flavoured spicy pies are packed with roasted capsicum and a chilli-rich spice paste of your choosing in the filling. Thai red curry…