Coconut chocolate marble cake, chocolate bourbon glaze
byRight now on www.goodfood.com.au I have a new recipe: a very soft rich coconut chocolate marble cake covered in a chocolate bourbon glaze. There has to…
Sour mango cocktail
byMost of the time I don’t drink alcohol, and you know, it gets tricky to find things to drink in the evening without turning…
Is it twirly for cake?
byMarble cake recipes involve what appears at first to be a simple technique of swirling two mixtures together in the tin. But getting those curves…
Diary date: World’s Original Marmalade Awards, Saturday 19th & Sunday 20th March 2016
byI’ll be at Dalemain Mansion in Cumbria again in 2016, judging at the World Marmalade Awards and taking part in the winners’ presentation. ….
Australian-inspired baking: the easiest white loaf
byMaking bread at home reminds you of those characteristics that make for a great crust and crumb, and I know that with this knowledge…
Five-spice sesame biscuits
byAnother ‘cocktail hour’ snack… Go to the GoodFood.co.au Australia website here to get the details and recipe.
Whole lot of baking going on
byWholemeal flour, the whole grain milled as finely as possible with all of the outer bran and inner germ intact, is one of the…
Finding flavour in coffee
byI drank my first real coffee in Italy. It was back in 1979, I was 15, in Milan on my own, sitting in the…
Australian-inspired baking: cheesecake
byThe cheesecake I ate in my childhood was from the European-inspired cake shops of St. Kilda…. and this is my tribute to those happy…
Australian Gourmet Traveller: raw sugar baking with Dan Lepard
byEver wondered about baking with unrefined/less refined sugars, instead of the white stuff? Get some ideas about using these sugars, and help with understanding…