2017 Sourdough bread making classes in London
I’ll be teaching more hands-on sourdough bread making classes at The Cookery School, Little Portland Street (off Oxford Circus) London in 2017. The first few…
Talking Mince Pies and Christmas with BBC Mark Forrest Show
Listen as I chatted with the BBC’s Mark Forrest last night about the state of supermarket mince pies, whether or not to bake your…
Make your sourdough baking shine!
It’s time to look to 2017 for my next series of “hands-on” sourdough baking class of 2016 at Cookery School, Little Portland Street, London W1. The…
Apricot Pecan Oat Bars
A great snack bar, perfect for lunchboxes, and easy to adapt to your diet. The point of using cheaper rolled oats is that they’re usually…
Braised chicken with olive and dill dumplings
Soothing, warming, packed with garlic and spices, everything needed to restore your head and heart. The grated carrot produces a subtly rough texture, much…
From the Artist’s Table: Tate Liverpool, 13th May 2016
Join me “in conversation” at the Tate Liverpool on Friday 13th May at 8.00pm (free, booking essential, and please arrive by 7.50pm to ensure…
Launch of the Dalemain and Fortnum & Mason’s marmalade winners
Our #inspirationalwomen marmalade makers! You can buy their beautiful marmalade now at F&M – link in my Instagram profile to the F&M online store,…
Coconut chocolate marble cake, chocolate bourbon glaze
Right now on www.goodfood.com.au I have a new recipe: a very soft rich coconut chocolate marble cake covered in a chocolate bourbon glaze. There has to…
Tapenade flatbreads, white bean puree, fried capers
Right now on www.goodfood.com.au I have two new recipes: one for flatbreads with a spiral of black tapenade through them, excellent with the sharp lemon-flavoured bean puree. To cook…
Sour mango cocktail
Most of the time I don’t drink alcohol, and you know, it gets tricky to find things to drink in the evening without turning…