A day with Dan Lepard: Lewes October Feast
by*Thanks to everyone who came to the events in Lewes and made it such a great day (and evening!). I’ll be leaving this post…
Bread: The Great Australian Bake Off
byFeel the knead in me: bread week on The Great Australian Bake Off
The beast of yeast in The West Australian
byLook, I’m a sweetie when it comes to baking. But I would say… don’t make me angry… you wouldn’t like me when I’m angry……
Guardian Cook: Strawberries
byRipe strawberries ripe: ice-cold custard crumble, plus a strawberry shortcake. Both in Guardian Cook
Baking with extra strong flour
byFrom the Guardian’s Weekend Magazine, my “how-to” on baking with extra strong flour: a newish type of flour getting shelf space in British supermarkets. For a…
Tamarind coffee cupcakes with fudge frosting
byTamarind paste gives a flavour a gentle lemon-like flavour to these coffee cupcakes. The simple chocolate and espresso frosting has a slight sugar grain…
Golden linseed & cheddar scones
by(first published in Sainsbury’s Magazine) You know that feeling, when it’s not quite warm enough for a salad but past the point where full-on…
Whoopie pies
byThere are very few recipe that push my addiction buttons, but I can – hand on heart – admit to eating most of the…