Israeli Craft Beer Festival in Jerusalem First Station

It's rather embarrassing to admit that it has taken me so long to blog about the Israeli Craft Beer Festival in Jerusalem First Station. Considering that I really enjoy attending that beer festival. It offers a great choice of small Israeli craft beers. You're not going to find any of the larger companies, like Shapiro, Jem's, Malka, Shevet or Beer Bazaar.

Considering that it's much more difficult to find these smaller and newer craft beers commercially, versus the beers I've mentioned, I didn't miss the big ones at this venue. 

For those of us who like beer and are adventurous, enjoy tasting relatively unknown craft beers, this festival is like a gift from Gd.

It may be hard to believe, and even I'm very surprised, but besides one beer which I found rather tasteless, they were all drinkable to excellent.

How did I manage to sample a very large percentage of the beers?

On the right you can see me in my "beer tasters T-shirt." At various Israeli beer events, you'll probably see Doug Greener of Israel Brews and Views in a similar shirt. I'm one of the crew. Some of you may be familiar with his beer reviews in the Jerusalem Post.

Doug and the beer tasters at the 
Israeli Craft Beer Festival, Jerusalem First Station

At last year's Israeli Craft Beer Festival in Jerusalem First Station, the odd man out was an Israeli Whiskey, which we had also sampled. This year I was disappointed when I couldn't find them at the fair. It was excellent, so no surprise that soon after the festival we heard that it had won first prize in an international contest. Milk & Honey (M&H) has been awarded the title of ‘world’s best single malt’ by The World Drinks Awards.

In the end there was something VERY different. This year there was mead. What's mead? You may ask; I sure did. It's a liquor made from honey. It's a traditional alcoholic drink in areas where honey is much more common than grape vines. Here in the Land of Israel, grapes are much more common; even I have a mini-vineyard in my garden. They are that easy to grow. But in other parts of the world there are many bee hives for honey. They make and drink mead, while wine is our traditional drink. 

If you have the opportunity to drink/buy mead, go for it. I prefer those I tasted at the festival to many wines.

I'll repeat that this year's selection of Israeli craft beer provided lots of tasty beers of all types. I'm not going to list a favorite or say which was the one disappointing beer, since the same brewery also had a really good one.

Don't be afraid to try the various Israeli craft beers if you have an opportunity, and if you can make it to next year's craft beer festival, go.

Following are more photos from the festival.

Jerusalem Beer Festival 2022, Great Fun & One Night More

I had a wonderful time last night at the Jerusalem Beer Festival in Gan Haatzmaut. It'll be open tonight, too, so go if you can.

After I set up a display of various beers, we were instructed to take it down, as glass bottles of beer are forbidden at the festival for safety reasons. You can only buy servings of beer in plastic cups. Besides the disposable cups, heavy duty reusable plastic cups were offered for sale.

I tasted a great variety of beers, some new and some old favorites. To be perfectly honest, I liked them all and hope to write about them later on. The various beer companies sell their beer online and in some stores. But I had wanted to get this post out today as early as possible. As you can see from the lighting and empty grass, I was there early and to be honest, left early. The big performances get noisy for me. I came for the beer and wasn't disappointed.

Enjoy!

Here's Doug Greener aka the Beer Maven learning the story about Raizel Beer.

2021 Jerusalem Beer Festival Fantastic Beer

Here I am in my "uniform"
my Israel Brews and Views
 t-shirt.

If you didn't make it to The Jerusalem Beer Festival last night, you can still go tonight. It's best to buy your tickets in advance, less expensive and then you won't get disappointed at the door if it's sold out.

This year, all the beers I sampled were great. Two years ago at the Jerusalem Beer Festival many craft beer companies had been experimenting with "flavored beer," which I found mostly awful. I had even titled my post about it Where's The Beer?" Jerusalem Beer Festival 2019. Now as the world, including Israeli craft beers, is struggling to survive corona/COVID, my guess is that they don't have the "profits" to invest/waste on experimenting with unusual flavors in beers.

I won a hat from Jem's by successfully tossing hoops.

I caught Doug Greener here talking about beer, what else?

You can't see it in the photo, but Doug is wearing the same sort of T-shirt I wore. We were part of a team promoting his blog and expertise in Israeli craft beers.

Tarantino is where I bought my meat sandwich. It doesn't seem to have a website. But the food was great and inexpensive.

Shapiro Jack's Winter Ale was a treat. It includes whiskey. At present they're not selling it, just producing it for winter. But I was very lucky to be given a generous sample. Gd willing I'll order some when they market it, along with their IPA which I adore.

On the whole I requested IPA samples from all the craft beer stands offering "tastes." I'd rate them all from good to excellent, some more fruity tasting than others. IMHO the quality of Israeli craft beer has gone up. There's lots of competition. I didn't make any attempt to sample the foreign beer. Honestly, there's a limit to the amount of beer I can drink, especially when it's the same evening not from the same source. And Shapiro's "whiskey beer" was really powerful.

I hope you make it to the festival or one of the others happening in Israel. If you can't try to buy Israeli craft beer. The "little guy" is producing fantastic beer.

"Where's The Beer?" Jerusalem Beer Festival 2019

Doug taking notes

Last night, as I wandered around the Jerusalem Beer Festival with my beer maiven and mentor, Doug Greener, sampling the latest Israeli commercial craft beer creations, I began to feel confused. Are all of these new "beers" beer?

In previous Jerusalem Beer Festivals, the dominant taste was the "hops" some with various flavorings. Last night, granted that we were, davka, going for new beers, the word we all used the most to describe the beers was "fruity." The cherry beer pictured above, looked and tasted more like cherry soda.

oats and wheat

We tasted a very unusual "date beer," which could be made for Passover, since there's nothing in the ingredients of the forbidden chametz. I suggested to the beermaker that he markets it as a Biblical drink, since there's a good chance that dates had been used way back when, as an alternative for grapes.

After awhile and lots of sample drinks of the new versions of craft beer, all I wanted to say was:

"Where's The Beer?"

Most of the beers we drank were pleasant tasting and rather fruity. The IPAs had a nice kick. But contrary to other years, the dominant taste of hops was missing. Can it be beer sans hops or tasting more fruity than anything else?

Many of the beers we sampled, and I trust Doug to write a more detailed report, were closer to flavored fizzy wines and fruit-flavored sodas. I didn't taste the blonde beers, since I don't usually enjoy them.

Besides the smaller craft beer companies, some of the larger Israeli beers were at the fair as were some foreign ones. They served more of the classic bitter beer. I guess that the small craft brewers have found it better not to compete with those big successful companies. Craft beer brewers look for a different niche/customer.

I suggest you try for yourself. The Jerusalem Beer Festival 2019 is open tonight, too. Opens at 6pm in Independence Park, Gan Haatzmaut. Even if you don't like beer, maybe you'll davka like the beers that don't taste all that much like beer. Some people go to the Jerusalem Beer Festival just for the music and party atmosphere. There's all sorts of food for sale from a variety of food trucks.

Your opinions are welcome in the comments.

Just one more thing about flavored beer. There may be kashrut problems concerning manufactured flavoring ingredients in the various beers. If you have any questions, ask the brewer. Many I saw and met last night appear Torah/kashrut observant, but ingredients are more questionable out of Israel. The owners may not even understand your questions about kashrut.

At least the whiskey didn't pretend to be beer.

Jerusalem Beer Festival, Great Fun

For the second year in a row, I joined the Beer Maivin aka Doug Greener at the Jerusalem Beer Festival in Independence Park. We all had a wonderful time. I stayed until the noise aka music made it impossible to talk, and then I trekked home, train, bus and tremps.

Of course, I was at the beer festival to drink Israeli craft beer and sample lots of new ones. This year the new and interesting beers were the fruity kind. At one stand there were what I considered "dessert beers." They were sweet, one more an apple cider and the other had a strong pineapple taste. I prefered the pineapple. At a different stand I tried a cherry one, which was awful. It had a very strong taste of artificial cherry, sort of like children's syrupy medicine.

The larger Israeli craft beer companies have been making deals with foreign craft beermakers. One got together with a beermaker in  Arizona, and they came up with what they called the 7 C's. The "C's" are different types of hops. I liked the Israeli version of it.

Basically, I used this wonderful opportunity, the Jerusalem Beer Festival, to hone in on my beer preferences. I like a strong dark beer which tastes like beer and doesn't mask the hops with other flavors. And to be honest, I do better drinking beer than wine.

Make sure you join us next year.