WHITE RABBIT's Day Dream's a Dream

All photos, photographed by me

WHITE RABBIT invited the Beer Maven, Doug Greener. and the tasting crew -including yours truly, plus Jerusalem Post staff to its Tel Aviv brewery last week. We got onboard the train in Jerusalem and in no time we were in Tel Aviv. 

To be honest, I can't remember the last time I had been in Tel Aviv and hadn't a clue as to where in Tel Aviv we'd be. I trusted Doug to find the way to the brewery. And I certainly had never taken the train to Tel Aviv, though a friend and I once took it for free to Ben Gurion Airport when it was in "the running-in period." 

After leaving the train station, we needed a couple of stops on a bus, and there we were in their spic and span white and polished brewery. Just know that it wasn't in the neighborhood of fancy geometric modernistic skyscrapers. 

We were treated to some fresh salads and a variety of their beers. 

In addition we received a tour of the brewery with lots of explanations and stories from those in charge.

As you can see in the photos, White Rabbit's equipment looks very impressive. To preserve the quality of their beer they only sell to shops and pubs that promise to keep the beer cooled, rather than just cooling before serving. 

It was explained to us that their beer is a natural drink without chemicals to keep it stable and fresh-tasting. I prefer beer over wine, since wine has sulfites which aren't good for me.

The three beers we tasted were all versions of IPA, including a NEIPA, and by the time we left I couldn't really distinguish any differences. The only thing I knew for sure was that all the White Rabbit beers we tasted were delicious, Day Dream 5%, Ten Feet Tall 7% and Feed Your Head which is the NEIPA 7%.

Since we were given gift packs of their beers to take home, I decided to drink them on their own to get a better feel for the flavor. On Shabbat I drank Day Dream, which has a nice strong fruity aroma. The taste was flavorful, perfect for a summer morning, and the low-ish alcohol content was good, too.

You can order White Rabbit online, not just in bottles. There are various "dispensers." If you want to contact them  Telephone 03-6242783, or email [email protected].

A Couple of Sips From a Recent Beer Tasting

A few weeks ago, I decided to buy myself a couple of bottles of Israeli craft beer, but it had to be really good beer. My favorite brewery is Shapiro, but if I'm buying it has to be one of my favorites of theirs, their IPA or Jack's Winter Ale. I walked down Rechov Agrippas, Jerusalem, which has some liquor stores with beer. The first one had some Shapiro, but not those particular ones, and the same at the second shop. But in the second the salesman asked me what I was looking for, so I told him. 

First he tried to interest me in Shapiro's newest beer, pineapple and mango flavored. Ever since I tasted the awful artificial fruit flavored beers at the 2019 Jerusalem Beer Festival, I suffer a sort of PTS when people mention fruit flavored beer. As an amateur beer taster, I can't refuse when offered some, which I told the salesman, but there's no way I'd buy a bottle of an unknown beer.

One thing thing I didn't tell him was that I was scheduled to attend a beer tasting the following evening and suspected that this new Shapiro beer would be on the tasting menu. I had guessed correctly! And I must say that Shapiro has done a fantastic job with natural fruit flavored beer. 

Farm to Bottle Pineapple Mango's a rich golden color with pleasant fruity aroma, hints of the mango and pineapple. Nothing artificial. We agreed that it's more a summer than a winter drink. I'd add it to the list of beers for those who don't like beer. Personally I'd prefer drinking it to white wines. So if you have a chance to buy some, go for it.

As you can see from the display of bottles behind us tasters, we sampled quite a few beers that evening. We ended with Barrel Aged Saison from Shevet, another good Israeli craft brewery. 

This aged saison beer was another hit. Lovely golden hue, rich aroma, fruity, honey, plus some spice. Due to the fact that it's bottled in a wine-sized bottle, it should be served socially, like wine. I'd also prefer this Shevet beer to white wine. 

Israeli wines and even a local whiskey win international awards, and I'm pretty sure that our craft beers will be bringing home trophies, too.

Beer Tasting, Four Different Beers

The "Beer Tasters" got together early last week to try out four beers that Doug the Beer Maven had received for reviewing.

These are what we drank in the following order:

1- Alexander's Fest 

2- Schnitt in a joint production with Lervig of Norway,  How's- It Hanging -- 

3- Shikma's HaMishteh, which used traces of  3,000 year-old yeast. This is a special edition, which can't be purchased in stores.

4- BeerBazaar Brewery's OMG Barrel-Aged Imperial Stout from 2019 

The format and atmosphere of this tasting session were very relaxing; we sat around a dining room table instead of wandering in a noisy festival. 

Unlike our tastings at festivals, here we had the bottles, and the one can from Schnitt, with us to examine, so we were able to check out things not usually known to us. We discovered a connection between the alcoholic content and the calories per 100 ml. They were amazingly (for the ignoramus -like me-) similar. I wasn't all that happy in discovering that. Apparently there is a need for more sugars/carbohydrates to produce alcohol. So if you're concerned about calories and carbohydrates, the alcohol content is easier to discover than the calories on the bottles; the print is usually larger. 

We started off by sharing the bottle of Alexander's Fest Lager, which we all agreed was pleasant, fruity and light. It's the beer you can drink socializing on a summer evening without eating a real meal. Only afterwards did we discover that it had the least alcohol and calories.

After the Alexander, we tried het collaborative effort, a beer by Schnitt and Lervig of Norway, which we all enjoyed. It had a stronger aroma and taste than Alexander's Fest. Plus it has more alcohol and calories. Now that I've become aware that the more alcoholic kick the more weight it adds, I'm not very happy, but this beer was worth it.

We suggest more of a meal or snack with the Schnitt-Lervig beer.

Shikma's HaMishteh had more flavor and darker color, as you can see, than Schnitt-Lervig though it has the same alcohol and calorie contents. Combining ancient and modern technology there are traces of  3,000 year-old yeast. Ancient yeast is more like the natural yeast of sourdough bread. Yeast is needed for fermentation which turns the hops and other vegetation into alcohol/beer.

HaMishteh is definitely recommended with some food. 

So far, we agreed that we enjoyed the first three beers we had tasted. Now, would the fourth be better or worse?

Then Oh My Gd! 

We finished our tasting session with BeerBazaar Brewery's OMG Barrel-Aged Imperial Stout from 2019! It was like drinking a sweet chocolate-coffee syrup with the kick of a strong beer. We almost fought over the last drops; it was that good. For those who like coffee and/or chocolate liquor, you'll probably like BeerBazaar Brewery's OMG. It's more an adult drink than the sweet liquors, and nobody would expect you to limit yourself to a shot glass. It's beer! And, yes, it does have more alcohol and calories than the others, but it's worth every last one.

To summarize, all four beers were good, pleasant to drink and flavorful. Thanks to Doug for inviting me to the tasting and looking forward to the next one.

Israeli Craft Beer Festival in Jerusalem First Station

It's rather embarrassing to admit that it has taken me so long to blog about the Israeli Craft Beer Festival in Jerusalem First Station. Considering that I really enjoy attending that beer festival. It offers a great choice of small Israeli craft beers. You're not going to find any of the larger companies, like Shapiro, Jem's, Malka, Shevet or Beer Bazaar.

Considering that it's much more difficult to find these smaller and newer craft beers commercially, versus the beers I've mentioned, I didn't miss the big ones at this venue. 

For those of us who like beer and are adventurous, enjoy tasting relatively unknown craft beers, this festival is like a gift from Gd.

It may be hard to believe, and even I'm very surprised, but besides one beer which I found rather tasteless, they were all drinkable to excellent.

How did I manage to sample a very large percentage of the beers?

On the right you can see me in my "beer tasters T-shirt." At various Israeli beer events, you'll probably see Doug Greener of Israel Brews and Views in a similar shirt. I'm one of the crew. Some of you may be familiar with his beer reviews in the Jerusalem Post.

Doug and the beer tasters at the 
Israeli Craft Beer Festival, Jerusalem First Station

At last year's Israeli Craft Beer Festival in Jerusalem First Station, the odd man out was an Israeli Whiskey, which we had also sampled. This year I was disappointed when I couldn't find them at the fair. It was excellent, so no surprise that soon after the festival we heard that it had won first prize in an international contest. Milk & Honey (M&H) has been awarded the title of ‘world’s best single malt’ by The World Drinks Awards.

In the end there was something VERY different. This year there was mead. What's mead? You may ask; I sure did. It's a liquor made from honey. It's a traditional alcoholic drink in areas where honey is much more common than grape vines. Here in the Land of Israel, grapes are much more common; even I have a mini-vineyard in my garden. They are that easy to grow. But in other parts of the world there are many bee hives for honey. They make and drink mead, while wine is our traditional drink. 

If you have the opportunity to drink/buy mead, go for it. I prefer those I tasted at the festival to many wines.

I'll repeat that this year's selection of Israeli craft beer provided lots of tasty beers of all types. I'm not going to list a favorite or say which was the one disappointing beer, since the same brewery also had a really good one.

Don't be afraid to try the various Israeli craft beers if you have an opportunity, and if you can make it to next year's craft beer festival, go.

Following are more photos from the festival.

Jerusalem Beer Festival 2022, Great Fun & One Night More

I had a wonderful time last night at the Jerusalem Beer Festival in Gan Haatzmaut. It'll be open tonight, too, so go if you can.

After I set up a display of various beers, we were instructed to take it down, as glass bottles of beer are forbidden at the festival for safety reasons. You can only buy servings of beer in plastic cups. Besides the disposable cups, heavy duty reusable plastic cups were offered for sale.

I tasted a great variety of beers, some new and some old favorites. To be perfectly honest, I liked them all and hope to write about them later on. The various beer companies sell their beer online and in some stores. But I had wanted to get this post out today as early as possible. As you can see from the lighting and empty grass, I was there early and to be honest, left early. The big performances get noisy for me. I came for the beer and wasn't disappointed.

Enjoy!

Here's Doug Greener aka the Beer Maven learning the story about Raizel Beer.

2021 Jerusalem Beer Festival Fantastic Beer

Here I am in my "uniform"
my Israel Brews and Views
 t-shirt.

If you didn't make it to The Jerusalem Beer Festival last night, you can still go tonight. It's best to buy your tickets in advance, less expensive and then you won't get disappointed at the door if it's sold out.

This year, all the beers I sampled were great. Two years ago at the Jerusalem Beer Festival many craft beer companies had been experimenting with "flavored beer," which I found mostly awful. I had even titled my post about it Where's The Beer?" Jerusalem Beer Festival 2019. Now as the world, including Israeli craft beers, is struggling to survive corona/COVID, my guess is that they don't have the "profits" to invest/waste on experimenting with unusual flavors in beers.

I won a hat from Jem's by successfully tossing hoops.

I caught Doug Greener here talking about beer, what else?

You can't see it in the photo, but Doug is wearing the same sort of T-shirt I wore. We were part of a team promoting his blog and expertise in Israeli craft beers.

Tarantino is where I bought my meat sandwich. It doesn't seem to have a website. But the food was great and inexpensive.

Shapiro Jack's Winter Ale was a treat. It includes whiskey. At present they're not selling it, just producing it for winter. But I was very lucky to be given a generous sample. Gd willing I'll order some when they market it, along with their IPA which I adore.

On the whole I requested IPA samples from all the craft beer stands offering "tastes." I'd rate them all from good to excellent, some more fruity tasting than others. IMHO the quality of Israeli craft beer has gone up. There's lots of competition. I didn't make any attempt to sample the foreign beer. Honestly, there's a limit to the amount of beer I can drink, especially when it's the same evening not from the same source. And Shapiro's "whiskey beer" was really powerful.

I hope you make it to the festival or one of the others happening in Israel. If you can't try to buy Israeli craft beer. The "little guy" is producing fantastic beer.

Good Thing I Got To Try SHEVET's Wee Laddie Again

A couple of months ago, I bought and reviewed SHEVET's Wee Laddie Scottish Ale and was disappointed. Yes, I gave it a bad review on this blog. A lot of people were shocked, because they insisted that the beer was really good. Maybe I had just gotten a "bad bottle," or the store hadn't kept it stored properly.  

In response SHEVET decided to send me a small gift selection of their beers, which included Wee Laddie. I've already reviewed the other three, SHEVET IPA, SHEVET Iceman Beer, SHEVET Imperial Stout, and now it's time for Wee Laddie. 

Even though I poured it as carefully and "professionally" as possible, there still was quite a foamy head, but the aroma was inviting. That was a very good start.

It got better. The beer in this bottle of SHEVET Wee Laddie was strong, fruity and tasty, a real beer. This was the ale I had been looking forward to drinking when I had bought that first bottle.

Now I can honestly say that SHEVET's Wee Laddie is a great beer, and I'm looking forward to drinking it again.

SHEVET Imperial Stout, Great Strong Beer

The gift package I received from SHEVET Beer included their new Imperial Stout, and I'm a very happy camper. 

Imperial Stout is a very full flavor, tasty rich beer. The hops are coated with a chocolaty taste, and you can see it's dark brown, almost black. 

Imperial Stout was brewed as a "small batch" specially to sell this winter, and I hope they brew lots more for next winter. I'm sure people will be looking to buy it. If you like a nice strong, tasty beer buy some before it's sold out. At this point you can still order from SHEVET.

It's a good thing I'll be going to bed soon, since it's 8.5% alcohol.

For more background/information about this great beer read what my beer maven Doug Greener has to say in Israel Brews and Views. 

Awaiting Replacement from SHEVET Beer

When I was in Ariel not long ago I ended up shopping in the liquor store near the Rami Levy. I was actually in the market for some whiskey on sale, which I bought. In order to get the special sale price I had to join their "club." Of course, since I've been mentored by the beer maven Doug Greener, I had to check out their Israeli craft beer selection, too.

Following the recommendation of the rather amused young man manning the cash register, I went for the special sale/deal of two SHEVET beers. I was impressed by the "collar" showing that they had won prizes. This Wee Laddie | Scottish Ale 5.5%  had been awarded the Bronze Medal (3rd prize) in the 2020 London Beer Competition. I figured that if anyone knows beer, it's the Brits. 

Yes, the percentage of liquid beer to foam was pretty pathetic, and I had to keep waiting until I could pour more and for it to liquify. Then I'd pour more and wait yet again and again.

Apparently there was a problem with the bottle I had bought, and they've promised me a replacement. I'll blog again after receiving it.

Shapiro's Oatmeal Stout Beer, Nice, Dark and Tasty

I like a nice dark, but not too sweet, beer. So a few weeks ago when I found Shapiro's Barista Beer in a liquor store on Agrippas Street, on the border of Machane Yehuda, I mentioned that to one of the staff. Taking into account that I had made it clear that Shapiro Beer is a favorite of mine, he recommended their oatmeal stout.

Shapiro's Oatmeal Stout may be the same dark brown as those cheap dark/black beers sold in Israel inexpensively in the soda selection, but the taste is definitely a world apart. 

Shapiro's Oatmeal Stout is rich and satisfying, perfect way to end a chilly day.

While writing this post, I decided to check out my report about the Stout Beer Tasting I had participated in almost four years ago under the tutelage of Doug Greener, my beer maven.  That evening I discovered that I liked stouts, so I was curious about how Shapiro's ranked. To my great surprise, it wasn't in the running. That seemed strange, because according to Shapiro's site, they've been in business since 2011, though I have no idea how long they've offered their oatmeal stout. I guess it's time for Doug to offer another tasting session to try out what the Israeli craft breweries are now offering as stout.