SAVEUR Trips
Inspired by the pages of SAVEUR, you have the opportunity to experience behind-the-scenes access to the people, places, and flavors of our favorite culinary destinations. Join us for once-in-a-lifetime adventures curated by the editors of SAVEUR in partnership with award-winning travel experts Butterfield & Robinson. See all available SAVEUR Trips»
Ready-to-Book Destinations
Basque
Explore Basque country from gorgeous San Sebastián, the heart of this coastal region. During this gastronomical adventure, explore a small port-side fishing village, venture into the countryside for hearty farmhouse meals and visit the oldest winery in the region, all the while enjoying the wonderful Spanish views and the warm hospitality of the Basques. BOOK»
Peru
From cutting edge restaurants to traditional tastes of Peru’s exceptional culinary legacy—like an amazing array of ceviche, aji pepper-spiced stews, Andean specialties and one-of-a-kind Amazonian finds that can’t be found anywhere else on the planet—there’s nowhere we’d rather be eating right now in South America. BOOK»
South Africa
This experiential culinary journey of the Cape follows the journey of food to source. Commencing with a three-night stay on a working estate with a heritage that dates back to 1692, celebrate the simple pleasures and abundance of farm life. Taste your way through 300 varieties of edible plants and harvest ingredients to create sensory combinations for the table. Journey to the city for a taste of the contemporary food scene in Cape Town—cultural influences create a dynamic culinary hub from a city winery to craft spirits. We’ve plucked the best the region has to offer for your SAVEUR food journey in Africa’s culinary capital. BOOK»
Napa & Sonoma
With exceptional wineries, incredible artisanal foods, and an abundance of fresh produce, these two beautiful and bucolic wine regions may have more culinary experts per capita than anywhere else in the world. Discover picturesque towns, tasting rooms, gourmet food shops and world-class restaurants and meet the winemakers, artisan producers and chefs shaping the regions—all while sampling the very best Californian wines. BOOK»
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Our Trip To India
SAVEUR hosted a two-week culinary tour through the regional flavors of India, hosted by Raghavan Iyer, an Emmy Award–winning documentarian, Mumbai native, and SAVEUR contributor. The group visited Mumbai, Kolkata, Lucknow, Delhi, and Agra and along the way toured spice markets, fishing villages, cultural sites, palaces, and celebrated the annual Holi festival of colors. Memorable meals ranged from street stalls to a private palace dinner and everywhere in between. Photo credits: Raghavan Iyer
