Food
Food News
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The Garden State’s newest bill aims to feed the hungry and help the planet
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The climate change case for ditching beef, even just one day a week
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How severing ties with the EU might hurt British food security
Cooking Projects
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Your complete guide to mastering the Spanish essential and scoring perfect soccarat
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How to make the bittersweet Italian liqueur and become a backyard potion master
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Get to know the home-cooking classic of soft-scrambled eggs with fried rice
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How to make caramel-crusted, custard-soft, ridiculously aromatic sweet pride of Bordeaux
The Modern Pantry
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A Nigerian-born cook and recipe developer in Brooklyn on her homeland staples
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Buchimgaru is the Korean home cook's secret to perfect savory pancakes, great for fast breakfasts and using up leftovers
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A beginner's guide to the pantry workhorse of Mexico
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From balsamic to Chinkiang, the complete guide to the sour stuff
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Underbelly chef Gary Ly shares the fresh, dried, and canned goods to buy before tackling traditional Vietnamese recipes
Top Recipes
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From regional favorites to national treasures, here are our 20 most essential American dessert recipes
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Bring some Latin flair to your final course with these dessert recipes from Central and South America
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From fried chicken livers to a potato salad hot dog, here are the summer recipes our Pinterest users loved this month
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Saveur Guides to Global Eating
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There are some great snack cakes in kiwi country
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Take a regional tour of this elaborate South Asian essential
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There's a lot more than labneh and the Greek stuff
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Leaves: A lot to be desired, from sassafras to shiso
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And other especially tasty street snacks to try on this delicious Indonesian island
Make This Tonight: Easy Recipes to Try Right Now
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This flaky, jammy, summery spin on the French classic is just sweet enough to serve for dessert or as a side dish
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Pickle them, puree them, or just eat them fresh
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If you've only had them cured, these fresh fish may be your new favorite thing
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And add some smoky grilled shrimp on top for the perfect summer soup recipe
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There's nothing stopping you from bringing this taste of New England home
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Go embrace the magic of vegetable and nut purées
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Sweet with vanilla and cinnamon or savory with a touch of smoke, this warming drink is our new favorite breakfast
