100% of Poultry Science students have job placements upon graduation
Department of Poultry ScienceIN THE NEWS:
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We are dedicated to discovering, teaching and delivering the science required for healthy living to flourish.
About the college1 out of 3 of our students study abroad
Study Abroad Programs53% of our students receive financial aid (Class of 2023)
CAES Scholarships#2 Best Agricultural and Horticulture Plant Breeding College - universities.com
Department of Horticulture15 countries with study abroad programs
Study Abroad Programs#3 for Agricultural Sciences in the U.S. - Niche.com
#8 Entomology Program in the World - Center for World University Rankings (2017)
Department of Entomology$830,000+ in scholarship funding provided by our College to CAES students last year
CAES Scholarships19,940+ alumni in the CAES family
Alumni & Giving1,150 products have reached the market based on UGA research; over half are plant cultivars, vaccines and devices that support Georgia agriculture
ResearchStudent life at CAES
No matter the program, we have unique learning opportunities inside and outside the classroom for our students. CAES offers world-class immersive learning experiences, including internships, research opportunities and study abroad programs. See where CAES can take you and discover how you can unlock your true potential at UGA.
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Sustainability, Conservation and the Environment
Without a healthy environment — both physical and financial -- there is no agricultural industry. UGA Experiment Station researchers study natural resource management, conservation methods and cultural practices as well as financial accounting, value added products and sustaining the industry through profitability.
Environmental resource management
Impact reports
IMPACT
By the Numbers
$69.4 Billion
in output from agriculture contributed to Georgia's $1.1 trillion economy (Ag Snapshots 2022)
$182.3 Million
boost to Georgia's economy from agricultural and environmental research at the University of Georgia.
Learn more about the research CAES is doing to feed and fuel the world
Agricultural research is foundational in the land-grant university mission – education for everyone, research for scientifically-based decisions and extension outreach to help ensure best practices are being used. (Statistics CAES Impact Statements)
Our statewide research impact
The Research and Education Centers (RECs) play a central role in this mission by providing faculty and students with the opportunity to conduct experiments across a wide range of environments and production systems. CAES has eight off-campus REC facilities located throughout the state.
This research network is vital to Georgia agriculture and collectively allows faculty and students to address local production concerns as well as to answer more fundamental research questions and further the development of new technologies related to agriculture and natural resources.
College News
CAES News
UGA horticulture course teaches fundamentals of floral design
As students filter into Julie Campbell’s Tuesday morning lab, they are greeted by bins of sharp tools lining cold, stainless steel tables. It’s dissection day, but not the kind you may expect. This is “Floral Design and Management,” or HORT 3030, and today’s lesson is the anatomy of a flower. Students pass pale pink carnations and delicate yellow-and-orange Alstroemeria around the room as Campbell, assistant professor in the University of Georgia Department of Horticulture, begins a lecture on plant morphology.
CAES News
Mapping the economic value of pollinators
From beetles to butterflies, pollinators are a beautiful and integral part of nature. However, these tiny creatures may be more economically important to agricultural and ecological systems than previously thought. In a recent project by the Center for Agribusiness and Economic Development at the University of Georgia, economist Sharon Kane and plant protection expert Becky Griffin have put together a powerful map displaying the economic importance of pollinators across Georgia.
CAES News
Can cold brew coffee make you sick?
Cold brew coffee’s smooth taste, rich flavor and low acidity have made this trendy drink a global favorite no matter the weather. New research from the University of Georgia shows that it is also the perfect playground for foodborne pathogens. Angela Parra, a graduate research assistant at the Center for Food Safety in the Department of Food Science and Technology, is testing this exact subject on the UGA Griffin campus.