I love shortbread…the rich buttery taste and crumbly texture. And its low sugar content gives you the pleasantly delusional idea that you are munching away on something quite healthy. And so, I made these viennese fingers for new year’s eve on the idea of starting the year with vaguely healthy eating. Of course, the roasted chicken, mutton … Continue reading
Category Archives: Shortbread
scottish shortbread
It’s been a long time since I made shortbread. It really is quite the perfect teatime treat. Not too sweet, but still rich and melt-in-the-mouth thanks to the liberal amount of butter added. And no need for eggs, which is great for days when I’m vegetarian. Flipped through me trusty periplus cookbooks and came … Continue reading
