. Something savory after an almost endless stream of posts about desserts and candies… this is my favorite pasta dish, right after the ubiquitious aglio olio. And actually, when you think about it, it’s pretty much working from the same garlic, olive oil and chilli base of the aglio oilio. As you may have guessed, … Continue reading
As much as I want to apologise for neglecting this blog, I shall not cos I think I may just burst into tears if I start relating how little time I have to cook…much less do anything…these days. And fitful wails are not gonna help me much here. It shall suffice to let everyone know … Continue reading
Had a can of italian plum tomatoes sitting in the cupboard so decided to make a pasta dish for lunch. However, not a big fan of tomato-based sauces so had to look for a recipe that balanced the tomato taste with other flavors. Came across one at http://www.allrecipes.com which called for cream and lots of … Continue reading
