Perfectly Simple Stuffed Squash

I'm not the "strictly plan a menu and shop" type of person. I decide what to cook according to what I have, or spontaneously when seeing something special in the shop.

So, when I saw these squashes, almost mini-pumpkins, which were just perfect for stuffing, I grabbed a couple. Then I got some ground turkey, even though ground beef or chicken could also be used. Years ago when I was the cook for the local day care center, we learned that turkey had more minerals than chicken and less fat than beef. It was highly recommended, so I started cooking with it more than before.

I mixed the ground turkey with diced onion, granulated garlic, dehydrated dill and a small container of tomato paste. That was it. Of course you can add whatever seasonings you like or have in your pantry.

With a strong knife I split the squash and emptied the halves of seeds. Then I stuffed them and baked on a Pyrex type of baking dish 180c (360f,) though any baking pan would do. I have a fan oven and turned it off when I could see that the meat was done and the squash "bubbly."

If you're serving the stuffed squash as a simple meal, just add a salad and carbohydrate, if you eat carbs. They also reheat very well.

Enjoy, and let me know if you've tried the recipe and how you changed it, thanks.

Impressive, Easy Stuffed Vegetables

 One of the best and easiest dishes to prepare, if you want something "impressive," healthy and even limited in serving size is Stuffed Vegetables.

There was some chopped meat (about half a kilo, or over a pound) in the freezer I wanted to use, and I saw that some of the peppers in the fridge were getting soft, so I made a "shidduch."

I mixed the thawed meat with chopped onion, an egg, the "inside" of a couple of round squashes, about a half a cup of canned diced tomatoes and some garlic.

Then I filled/stuffed the waiting vegetables. I dabbed more diced tomatoes on top, added a bit of water and oil, covered it with foil and baked it in a hot oven. I considered it "ready" when the top looked cooked and there was liquid boiling on the bottom.

It was a great success and popular with everyone at the table.