Easy and Healthy Cucumber Salad

We ended up with too many cucumbers, so, before they could go bad, I quickly made a "Cucumber Salad." Of course I had never made one before, so I had some research to do. Cucumber Salads used to be mainstays of Israeli summers, and I started googling "Cucumber Salad."  I was surprised to discover that Google claims it's a German dish.

I read a couple of recipes, internalized the general idea and got to work.

Ingredients:
cucumbers, sliced relatively thin
red onion, also sliced relatively thin
dehydrated dill, fresh is better but I didn't have any
barely a teaspoon of light brown sugar
a couple of tablespoons of vinegar
1 tablespoon of tamari sauce
freshly squeezed lemon juice from a quarter of a lemon

Instructions:
put cucumbers, onion and dill in a bowl
add sugar and then the rest of the ingredients
let it "sit" for a few hours
eat and enjoy

The recipes I saw online were a bit more complicated. I've simplified it. You can also spice it up a bit more.