Cooking With Canned Pineapple, "Apple-Pineapple Compote," Corona Lock-down Recipe #2

This is the second in the series of recipes I've been making with the goodies we've received in "care cartons" for senior citizens here in Shiloh during the Corona Lock-down. See, sample and share:

Cooking With Canned Beans, Corona Lock-down Recipe #1



Corona Lock-down Recipe #2:

The box of goodies/staples sic, we received as senior citizens included a few cans of lightly sweetened pineapple. I decided that with the addition of a few apples and a teaspoon of cinnamon, we'd have Apple-Pineapple Compote.

Yes, that's the recipe plus a bit more water than was in the can. I cooked it all up until the apples were soft, and we ate it for dessert on Shabbat.  There's still some leftover. My husband, who's not much of a fruit eater even liked the compote.

The Apple-Pineapple Compote was very easy to make. The most difficult part of the preparation was opening the can. Thank Gd I have an old simple can-opener.

Corona Lock-down Recipe
Apple-Pineapple Compote

Just Peachy

The other day I was pleasantly surprised to find nice looking peaches at a decent price in Machane Yehuda, so I bought a few. Once I got home, I saw that they weren't 100% perfect, but they are exactly what I need for my breakfast.

Ginger "scrapings," apples, goat yogurt* and peaches are a great breakfast combination.

I guess summer really has arrived!

*In addition to the peaches, I found a nice supply of my favorite goat yogurt, the one from Susiya, in a grocery store on the same shuq street as the peaches.