Last week, I spent a couple of days on Long Island’s North Fork, before heading up to Maine. With 34 wineries and tasting rooms to choose from (enough to make anyone’s bed spin), I based my selections on notes from Brooklyn Uncorked!-the Long Island wine event at BAM-and on recommendations received along the way. I visited four on the first day: Paumanok, Jamesport, Macari, and Lieb Family Cellars. Paumanok poured a delicious Chenin Blanc (full of pineapple and minerality with a steely dry finish at $28 a bottle), but I will haven’t much to say about the experience at Jamesport. (more…)
