If a mother eats a high-fat diet, this can have a negative effect on the health of her offspring - right down to her great-grandchildren. This is the conclusion drawn by researchers at ETH Zurich from a study with mice.
No other class of substances is as stable and as frequently used in everyday products as fluorosurfactants. It's high time for action, says Martin Scheringer.
The Department of Health Sciences and Technology reflects and addresses fundamental themes and questions at the forefront of its four research areas. Read more
