Po'e
From Wikipedia, the free encyclopedia
| Type | Pudding |
|---|---|
| Place of origin | Tahiti |
| Main ingredients | bananas, papaya, or mangoes; manioc, coconut cream |
 Cookbook: Po'e  Media: Po'e |
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Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.
Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish.
External links[edit]
- Po'e Recipe at W4E
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