Bebinca
From Wikipedia, the free encyclopedia
This article is about the Indian pudding. For the Filipino rice cake, see Bibingka.
Bebinca with ice cream
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| Alternative names | Bibik |
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| Course | Dessert |
| Place of origin | India |
| Region or state | former Estado da Índia Portuguesa |
| Main ingredients | Flour, sugar, ghee (clarified butter), coconut milk, egg yolk |
 Cookbook: Bebinca  Media: Bebinca |
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Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan dessert. Traditional Bebinca has seven layers. The ingredients include plain flour, sugar, ghee (clarified butter), egg yolk, and coconut milk.[1][2]
It is also a traditional sweet in Goa during Christmas.[3] It is also easily available to carry and preserve for a long time or eaten fresh.
Bebinca was also adopted as a typhoon name in the northwestern Pacific Ocean, contributed by Macau.[4] It is prepared in Portugal and Mozambique.
See also[edit]
References[edit]
- ^ Banerji, Chitrita (2010). Eating India: Exploring the Food and Culture of the Land of Spices. Bloomsbury Publishing. ISBN 1408820544.
- ^ Petrina Verma Sarkar. "Bebinca (layered Goan dessert)". About, Inc. Retrieved 6 January 2011.
- ^ "Bebinca - Culinary Encyclopedia". ifood.tv. Retrieved 26 July 2013.
- ^ "Tropical Storm Bebinca lessens threat to Philippines, veers north toward Japan". USA Today. 4 October 2006. Retrieved 6 January 2011.
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