Groaty pudding
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| Alternative names | Groaty Dick |
|---|---|
| Type | Pudding |
| Place of origin | United Kingdom |
| Region or state | Black Country |
| Main ingredients | Groats, beef, leeks, onion and beef stock |
 Cookbook: Groaty pudding  Media: Groaty pudding |
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Groaty pudding (also known as Groaty Dick) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion and beef stock which are baked together at a moderate temperature of approximately 150 °C (302 °F) for up to 16 hours. In the Black Country it is traditional to eat groaty pudding on Guy Fawkes Night.[1]
It is mentioned as a local staple by Samuel Jackson Pratt in 1805.[2]
See also[edit]
References[edit]
- ^ Foods of England - Groaty Dick
- ^ Mr. Pratt (Samuel Jackson) (1805). Harvest-home: consisting of Supplementary gleanings, original dramas and poems, contributions of literary friends, and select re-publications, including Sympathy, a poem, revised, corrected and enlarged, from the eighth edition. R. Phillips. pp. 276–.
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