Elana Amsterdam is the author of Paleo Cooking from Elana’s Pantry, The Gluten-Free Almond Flour Cookbook, and Gluten-Free Cupcakes. These three cookbooks teach the ins-and-outs of paleo cooking and gluten free baking for everyone from beginners to advanced chefs.
The quick and easy recipes found in this collection have changed the face of paleo cooking and gluten free baking, both of which can often contain extensive ingredient lists and complex techniques. Flavor is punched up as well in these recipes since Amsterdam uses alternatives (such as almond flour and coconut flour) rather than typical gluten free ingredients. Finally, the high protein, high fiber ingredients used in these books are game changers in the world of gluten free, resulting in recipes full of super foods, that nourish rather than deplete.
The delicious, easy, healthy recipes in these books make them the perfect guides for feeding everyone –those with dietary restrictions, and those with none whatsoever.
