Elana's Pantry

New York Times Bestselling author Elana Amsterdam founded Elana’s Pantry, the go-to website for easy, healthy, grain-free, Paleo recipes, in 2006

Almond Flour

I use blanched almond flour in my recipes. Almond flour just might be my favorite gluten free ingredient. This high protein gluten free flour is wonderful for gluten free breads, cakes and cookies.

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Arrowroot Powder

I learned to use arrowroot flour during my Ayurvedic training back in the early 90’s. It is an excellent gluten free thickener for things like chicken pot pie and helps make bread and cakes light and fluffy.

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Cacao Powder

I use cacao powder in everything from gluten free cookies to cakes to brownies. High in antioxidants, It is one of my favorite gluten free ingredients. If you like chocolate check out my cacao powder recipes.

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Coconut Flour

For those who are allergic to tree nuts my coconut flour recipes are a healthy, nut free alternative.

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Flaxseed Meal

Flaxseed Meal imparts a rich nutty flavor to baked goods and has numerous health benefits.

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Palm Shortening

Wikipedia defines shortening as any fat that is solid at room temperature. Some fats are better than others, though, and when it comes to gluten-free baking, I prefer Spectrum organic vegetable shortening.

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Stevia

Stevia sweetener is my favorite sugar substitute. Check out all my gluten-free recipes that use stevia.

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