In today’s October Unprocessed FAQ, I’m going to try to clear up some confusion surrounding one of our most common ingredients: Flours and grains.
Archive | The Rules
The Eating Rules.
Farro with Spinach, Lemon, Basil, and Pine Nuts
This Farro with Spinach, Basil, Lemon, and Pine nuts can be made as a vegan or vegetarian main dish or as a side dish. It comprises all the best Italian flavors in a bowl, and it’s even “kid-approved!”
An Orwellian Reminder
With all the Orwellian “Doublespeak” surrounding our foods, we pretty much have to assume that packaged foods are “guilty until proven innocent” when it comes to labels and claims.
Why I Don’t Buy Girl Scout Cookies
I’m a fan of the Girl Scouts, and have tremendous respect for their organization. But I won’t buy their cookies.
Grind Your Own Grains for Butternut Squash Pizza
The single most important change I’ve made that has led me to live a more unprocessed lifestyle? The purchase of my grain mill.
The Scoop on White Flour (100% Whole Wheat Bread)
What’s the deal with white flour anyway?
Baked Apple Oatmeal
Oats are such a fabulously nutritious way to start the morning!
Andrew and the Whole Grain Factory
A behind the scenes look at Bob’s Red Mill!