Congratulations on making it through the Seventh Annual October Unprocessed Challenge!

These are definitely a treat, but one that is loaded with real, good ingredients.

Pumpkin and whole grain brown rice come together in this perfect fall dessert.

Start with this Basic Whole Grain Bread recipe, then change it up with the variations included. There are so many options!

Roasted Tomato Sauce is a great way to use up a bumper crop of tomatoes when they are in-season. But it's also a great way to make out-of-season tomatoes taste great!

There are few things tastier than fresh beans made on the stovetop, cooked slowly over a few hours (with very little actual work!). This recipe will work for any kind of beans: Black beans, kidney beans, Great Northern beans, navy beans, pinto beans, you name it.

Eight great Halloween-themed and Fall-Favorite dessert recipes.

This is a nice, warm bowl of comfort food. Perfect for those chilly fall nights - and a great recipe to help your family to make some changes to their eating habits.

Sous Vide cooking is a simple way to make an amazing, home-cooked meal...while you catch up on your favorite show.

These salt-free and potato-free fries are a delicious and healthy twist on an old favorite.

Savory Cranberry Jam is so easy to make - and it makes a beautiful side dish or appetizer that tastes better than any pre-packaged version.To serve as a crostini appetizer, slice a baguette in 1/3 inch pieces and toast until golden brown on both sides. Spread the toasted baguette with goat cheese (or your other favorite cheese), then top with the jam.

An excellent vegetarian family meal.