Top 5 : The 5 recipes...

Most viewed this week

1. How to cook Morteau sausage well (2,685 times)
2. Pâté de campagne (2,470 times)
3. How to prepare spinach (2,334 times)
4. Stewed apple (compote) (1,956 times)
5. How to prepare cabbage (1,736 times)

Most viewed

1. Home-made terrine of foie gras (3,810,759 times)
2. Stewed apple (compote) (1,991,661 times)
3. How to prepare spinach (1,738,187 times)
4. Crème brulée (1,342,550 times)
5. How to cook Morteau sausage well (1,206,976 times)

Most evaluated

1. Home-made terrine of foie gras (1,327 times)
2. Stewed apple (compote) (775 times)
3. Macarons (the original French macaroons) (552 times)
4. Pâté de campagne (378 times)
5. Crème brulée (340 times)

Best evaluated

1. Bounty-style tart for Alison (5.00/3)
2. Light herb sauce (5.00/3)
3. Grated potato cakes (5.00/3)
4. Quiche Lorraine (5.00/3)
5. Tagliatelle with cockles (4.92/3)

Most sent to a friend

1. How to prepare broccoli (4,404 times)
2. Home-made terrine of foie gras (1,623 times)
3. Macarons (the original French macaroons) (526 times)
4. Crème brulée (292 times)
5. Pâté de campagne (291 times)

Most commented in English

1. Macarons (the original French macaroons) (71 times)
2. Natural leaven (28 times)
3. Confectioner's custard (Crème pâtissière, or French pastry cream) (24 times)
4. French custard tart (23 times)
5. French baguettes (16 times)

Least viewed this week

1. Tartine du pêcheur (18 times)
2. Strawberry, kiwi and mascarpone verrines (20 times)
3. How to prevent a sheet of paper sliding (22 times)
4. Warm cauliflower salad with two cheeses (22 times)
5. Caramelized Onions (22 times)

Least viewed

1. Peach and green tea tart (2,217 times)
2. Chilli langoustines (2,232 times)
3. Shallot confit tart (2,269 times)
4. French bean salad with vinaigrette (2,330 times)
5. Beetroot and fried chicken salad (2,430 times)