10 latest comments posted
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I'm afraid not. Comment #17415 posted on january 15th 2017 at 10:43 by jh. |
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Can you demonstrate the proper use of kitchen utensils? Comment #17414 posted on january 15th 2017 at 10:23 by julie Ann. |
![]() Paté en croute (terrine in a pie crust) |
Yes! Comment #17364 posted on december 27th 2016 at 13:16 by jh. |
![]() Paté en croute (terrine in a pie crust) |
Does one eat the pastry? Comment #17362 posted on december 27th 2016 at 12:59 by David. |
![]() Green parsley sauce |
I'm not sure it's a good idea in freezer, when going back to usual temperature the sauce could be less smooth. Anyway, in the freezer for weeks. Comment #17295 posted on december 18th 2016 at 16:54 by jh. |
![]() Green parsley sauce |
May I know how long can this be kept if in chiller and freezer? Comment #17292 posted on december 18th 2016 at 15:42 by Shannon. |
![]() Green parsley sauce |
Hi, yes but only warm, because if too hot parsley will turn to brown Comment #17257 posted on december 16th 2016 at 09:50 by jh. |
![]() Green parsley sauce |
Hi can this sauce be served warm? Comment #17255 posted on december 16th 2016 at 09:13 by Anonymous. |
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thankkkkssss!!!!!!!! IT HELPED ME IN MY HOMEWORK Comment #17182 posted on november 30th 2016 at 22:08 by MARKY MALL. |
materiel.php |
Thanks!It really with my assignment! :) ! Comment #17137 posted on november 15th 2016 at 16:00 by rickyjr.. |

