Lamb
Recipes, reviews and food commentary on lamb
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Nigel Slater’s roast lamb with coriander seed and rosemary recipeSundays demand a proper roast, and today it’s shoulder of lamb with a creamy spinach sauce, says Nigel Slater
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Australia Day lamb ad tackles Indigenous land rights and immigration – videoMeat and Livestock Australia has released a politically charged lamb campaign, with an ad that acknowledges Aboriginal rights, celebrates diversity and asks ‘Aren’t we all boat people?’
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Poem of the week: The Good Shepherd by Stanley MossHow glad should the lost lamb be to have been found? This sensitive, wry take on the Bible story wonders what’s so great about getting saved
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Yotam Ottolenghi’s one-pot wonders – recipesThere’s a very good reason our ancestors cooked meat and grain in the same pot: the combination is comforting, filling and mouth-watering
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Easy Ottolenghi: eight main course recipes for autumnFrom butternut squash tarte tatin with goat’s cheese to curried fish with leeks and peas, Yotam Ottolenghi has plenty of quick and simple ideas for brightening up your autumnal meals
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I like the lamb ad. I like lamb and I like diversity. The fact this has become news shows the huge disconnect between who we are and who we see reflected back at usHow does a lamb ad that reflects our diversity become news?
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How to cook the perfect kleftikoThis classic Greek dish needs some serious time and TLC. But the results are more than worth it …
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The weekend cook: Thomasina Miers’ healthy burger recipeBurgers have a bad rep, but they don’t have to be unhealthy – here’s how to cook dirty food the smart way
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British lamb may go back on sale in US early next yearUS considering proposals to relax import restrictions, signalling end of two-decade ban on British red meat
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Love me tender: Yotam Ottolenghi’s favourite lamb recipes for summerIt may sound a contradiction in terms, but the best spring lamb is the stuff we eat in summer
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Out of the frying pan: Yotam Ottolenghi on olive oil – recipesThere are so many olive oils out there, it can be hard to know when to use extra-virgin, virgin or just plain regular
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Kitchen gadgets review: kebab rotisserie grill – ‘like playing Jenga with live fish’Who doesn’t want to turn their house into a kebab shop? With this home spit, you can enjoy a late-night doner without the bother of a big night out
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Easy Ottolenghi: meat recipesChicken and preserved lemon pie; beef tagliata salad; lamb and bulgur meatballs; chicken drumsticks with pomegranate and oregano
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UK supermarkets urged to stock more British lambThe German discount chain Aldi is the only major supermarket that will sell entirely home-grown fresh lamb on a significant scale this Easter
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Australia Day lamb ad creators demand animal rights group remove parody clipAussie Farms issued with take-down notice after using part of controversial ad in its video and including graphic footage from slaughterhouse
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The Australia Day lamb ad stirring controversy with 'Operation Boomerang' – videoThe commercial for Meat and Livestock Australia starring Lee Lin Chin
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The weekend cook: Thomasina Miers’ recipes for open lasagne with cavolo nero sauce, and chipotle-honey glazed lamb shoulderTwo cracking dishes that look great, taste even better and involve very little work
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Get Ahead: one batch of braised chickpeas, four recipesGet Ahead: A humble panful of chickpeas can be transformed into a fiery weekday curry, paired with chorizo for a punchy Spanish stew, topped with lamb in the ultimate hummus dish and flecked with aubergine for aromatic veggie main
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No trick, just treats: Yotam Ottolenghi’s pumpkin and squash recipesPumpkin and squash are living proof that what we eat is more than just physical sustenance – it comforts and feeds the soul, too
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How to choose the perfect cut for a great roastSelecting the meat: The best parts of an animal to use for a roast dinner will depend on the dish you want to cook, your mood, and budget
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How to pick the right sauce for your roast dinnerSauces for courses: The finishing touch for any roast is the choice of condiment
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Swell bell: Yotam Ottolenghi’s pepper recipesFrom tart green to sweet red, peppers are just made for savoury autumn bakes
Yotam Ottolenghi recipes Yotam Ottolenghi’s recipes for Valentine’s Day