Fruit
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Out of flavour: why tomatoes have lost their tasteAfter exhaustive studies, an international team of scientists has worked out why tomatoes don’t taste like they used to
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Nigel Slater’s dried fig and marsala tart, and clementine and ginger butter recipesFlip your baking over and make an impressive upside-down tart. Just be careful not to burn yourself…
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Yotam Ottolenghi’s coconut recipesWhen the weather or the news are getting you down, transport yourself to your own island paradise by cooking with fresh coconut
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Cocktail of the week: the bloody shame recipeIt’s blood orange season, so fill your boots with this aromatic pre-dinner thirst-quencher
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Yotam Ottolenghi’s post-Christmas bakes to use up leftover cheese and fruit – recipesA bit of home baking will help use up that stilton, cheddar and parmesan mountain, plus bowls of dates and apples
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The weekend cook: Thomasina Miers’ recipes for curried dal and winter drop sconesAfter the rigours of Christmas, now’s a time to feed both body and mind
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Yotam Ottolenghi’s noodle recipes for post-Christmas comfortForget turkey sandwiches. The food I’ll be craving after the Christmas feast will feature noodles in a big way
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Cocktail of the week: orange and ginger barley water recipeA refreshing, alcohol-free thirst-quencher that’s a welcome break from all that festive boozing
The 10-a-day diet tested: 'I feel like a sentient composter'