Fish
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Fish under threat from ocean oxygen depletion, finds studyOxygen levels in oceans have fallen by 2% in 50 years due to climate change, affecting marine habitat and large fish such as tuna and sharks -
Nigel Slater’s winter citrus recipesWinter citrus adds colour to the dark days of February. Refresh your plate with lemon, grapefruit and blood orange -
Yotam Ottolenghi’s Taiwanese recipesReady, steady, wok… Create a stir in the kitchen with a Taiwanese feast
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A life spent hosting dinner partiesKay Plunkett-Hogge grew up eavesdropping on her parents’ dinner parties. But what’s the secret of a great night?
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Yotam Ottolenghi’s noodle recipes for post-Christmas comfortForget turkey sandwiches. The food I’ll be craving after the Christmas feast will feature noodles in a big way
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Delia’s fish pie makes a ‘luxury’ recipe less dauntingDelia’s easy way to a ‘luxury’ fish pie also settles an old family tiff about whether to include cheese
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Smoked salmon from loch to plate - a photo essayGraeme Robertson visits H Forman & Son – where the founder’s great-grandson Lance produces ‘London cure’ using original methods – and with a drone captures where the fish are farmed
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Squid set to top chippy menus as seawater warms upGreat British cod supper is under threat as cold-water fish are replaced by warm-water species, says researcher
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Fish fingers taste test: which get the thumbs-up?Three quarters of us first taste fish in its iconic frozen, prepacked, breaded form – and many of us never grow out of them. But which of the big brands are a catch, and which should be thrown back?
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Nigel Slater’s stuffed fish recipesHere’s a trick for stuffing a fish without it collapsing into crumbs, says Nigel Slater
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Trouble at Tsukiji: world's biggest fish market caught in controversySprawling market in the middle of Tokyo that handles 1,800 tonnes of seafood a day is in limbo as relocation plans unravel
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Nuno Mendes’s quick salted cod with potatoes, garlic and comté cheeseThis recipe brings Portuguese, French and British flavours together for a satisfyingly rich dish
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Nuno Mendes’ small plates: salmon with courgette, cucumber and yoghurtA deliciously zesty way to celebrate the glories of Scottish salmon, at their very best at this time of year – and hone your home-curing skills
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Readers’ recipe swap: anchoviesReaders’ recipe swap: These diminutive fish pack a punch far greater than their size suggests. Use them to add depth to butters, creams, baguettes and pissaladière
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20 best autumn recipes: part 4J Sheekey’s cod, Nigel Slater’s plum crisp and more seasonal recipes chosen by Observer Food Monthly
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The government wants more offshore fish farms, but no one is bitingThe US imports about 91% of its seafood, half of which is farmed in aquaculture facilities. Should the US do more to kickstart its own industry?
Thomasina Miers recipes The weekend cook: Thomasina Miers’ recipes for breakfast, brunch and pudding