Vegetarianism
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Hellmann's aims to woo flexitarians by branding its mayo as veggieUnilever is adding a vegetarian logo to 500 products, including Flora and Hellmann’s by the end of 2017 to boost interest among flexitarians
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The Vegetarian Society conference, 1904 – archive18 October 1904: Vegetarianism meant the adoption of a simplicity in living, and town life as now organised was a huge, miserable error
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Stop telling me not to eat meat: we should all be flexitariansThere are compelling reasons to forgo meat – but it’s delicious. Campaigns such as Meat Free Monday show a realistic way forward
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On my radar: Alan Davies’s cultural highlightsThe Jonathan Creek and QI star on the toxicity of Twitter, the best comic you’ve never heard of, and discovering his mum’s favourite book, Gone With the Wind
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Top 10 vegetarian and vegan restaurants and cafes in ManchesterTo celebrate World Vegetarian Day, we choose the best places to eat for veggies and vegans in the city where the UK Vegetarian Society was established, 169 years ago
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The Ethical Carnivore: 'I no longer feel we should all visit a slaughterhouse'In her new book, Louise Gray tracks her project to spend a year eating only meat she has killed herself. Here, she describes visiting an abattoir for the first time
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Ignorance was bliss – but is it time to go vegan?I grew up eating lovely stews and roast dinners, but they were more innocent times – we didn’t yet know that the planet was almost totally destroyed
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Veganism’s place in the climate change debateLetters: We can practise all the accepted methods of reducing carbon emissions, but nothing is more effective than choosing to have no more than two children
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Impossible burger: New York's latest food craze is a veggie burger that bleedsDavid Chang’s Momofuku Nishi debuted a veggie burger for meat eaters Wednesday, and so far opinions are divided between incredulous and disgusted
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Five Star mayor of Turin to create Italy’s first ‘vegetarian city’New administration raises hackles of Piedmont’s famous meat producers by pledging to promote vegetarianism as a priority
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Jay Rayner: thou shalt eat veg!In an extract from his new book The Ten (Food) Commandments, the restaurant critic and confirmed carnivore explains how he learned to love vegetables
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20 best vegetarian recipes: part 4Yotam Ottolenghi’s cauliflower cakes, Vivek Singh’s dosas, tasty halloumi veggie burgers and more, all chosen by Observer Food Monthly
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They may be delicious and sure, there are lots of them, but next time you’re chomping down on your barbecued octopus, just remember they were the first intelligent beings on Earth and have more genes than you doDo you care about animals? Then you really shouldn't eat octopus
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20 best vegetarian recipes: part 3Lasagne, ragout and more great dishes from top cooks including Nigel Slater and David Tanis, chosen by Observer Food Monthly
• The final part of this series launches tomorrow at 8am -
What we must do to avert antibiotic catastropheLetters: In the fight against drug resistance, companies such as GlaxoSmithKline and Pfizer should not be let off the hook by focusing exclusively on the new and the innovative
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Earth Day checklist: five simple things you can do to make a differenceCelebrating Earth Day on 22 April is nice, but is one day truly enough? Madeleine Somerville describes five small lifestyle shifts that will make a big impact
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The free-from restaurant boom that's cashing in by stripping backWhether it’s gluten, sugar, nuts, eggs, waste, or even carbon, today’s most successful restaurants care as much about what’s off the menu as what’s on it
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Morrissey in photoshoot beef with SupremeThe former Smiths frontman is unhappy with New York skatewear label Supreme’s choice of images of him, and its association with a burger brand
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Shojin ryori: how to cook Japanese vegetarian dishesAhead of a Guardian event at Birmingham’s Warehouse Cafe, chef Sachiko Saeki explains the Buddhist cuisine and how to use it at home
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Is it okay for vegetarians to eat jellyfish?Dean Burnett: Would you be willing to eat a jellyfish? Even if you’re vegetarian, you might want to consider it.
Telling porkies: German MP attacks vegetarian products with meaty names