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Restaurant Business

Featured News

Popeyes’ sales surge, thanks to the chicken sandwich

Same-store sales rose 10.2% last quarter with help from the popular menu item, which returns on Sunday.

Future 50 2019

These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.

50 Great Ideas

50 Great Ideas 2019

Each of this year's 50 Great Ideas has the potential to make a positive impact for operators.

Recent Stories

Recent Stories

The activist investor wants documents related to its purchase of Maple Street Biscuit Co., and its investment in Punch Bowl Social, says RB’s The Bottom Line.

The National Restaurant Association expects the industry will hit $1.2 trillion in sales by 2030 as its reach broadens.

All employees will have access to mental healthcare, financial tools and more beginning next year.

Restaurant Business
Special Reports

How We See It

Upcoming EventRestaurant Leadership Conference

March 22-25, 2020 | JW Marriott Phoenix Desert Ridge Resort & Spa, Phoenix, AZ

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More From
Restaurant Business

The fast-casual chain’s recent challenges on video-sharing app TikTok have received millions of views.

Innovative items from international chains offer inspiration for U.S. menus.

The assessments differ—in an unexpected way.

The fast casual, which was previously held by Eagle Merchant Partners, has grown sales nearly 44% in the past year, according to Technomic data.

Chief People Officer David Fairhurst “departed” the company Monday, one day after CEO Steve Easterbrook was fired. He’s the fourth top executive to leave in recent weeks.

Chris Kempczinski’s rapid rise to the top job highlights how much the world’s biggest restaurant company has changed, says RB’s The Bottom Line.