Overnight Carrot Cake Oats

impudentllama · 2017-07-23T04:17:38+00:00

Lol.

impudentllama · 2017-07-23T03:13:55+00:00

They would have too, which is why they discarded it in the gif.

edit: well, since you downvoted me and deleted your comment, let me go ahead and reproduce it for posterity /u/igbay_agfay; "I probably would have gotten rid of the pineapple core"

impudentllama · 2017-07-23T00:54:24+00:00

Original Tasty video: https://www.youtube.com/watch?v=KuH8Fear0a4

Sticky Pineapple Chicken

Serves: 2

INGREDIENTS

1 large pineapple

1 tablespoon cooking oil

6 boneless chicken thighs, cut into bite-size squares

Salt, to taste

Pepper, to taste

1 tablespoon hoisin sauce

1 tablespoon soy sauce

1 tablespoon brown sugar

1 tablespoon garlic paste

100 milliliters chicken stock

Rice, to serve

Sesame seeds, to garnish

PREPARATION

Using a sharp knife carefully cut the pineapple in half lengthways.
Using the tip of a knife cut around the edge of the pineapple being careful not to cut through the skin.
Slice down and across the pineapple flesh then scoop out the pineapple cubes with a spoon.
Discard the core and set the flesh aside.
In a large pan, heat the oil over a medium heat.
Add the chicken and season with the salt and pepper.
Fry for about 10 minutes, until browned and cooked through.
Take out the chicken and set aside.
Add the hoisin sauce, soy sauce, brown sugar, garlic paste and fry for a couple of minutes.
Stir in the chicken stock.
Bring to a boil and then simmer, stirring occasionally.
Once the sauce has thickened, add the chicken and stir until evenly coated with the sauce.
Serve in the empty pineapple halves, along with some rice and sesame seeds.

Enjoy!

"Inspired" by: https://www.justataste.com/sticky-pineapple-chicken-recipe/

Learn to make your own GifRecipes

impudentllama · 2017-07-21T22:24:52+00:00

Original Tasty video: https://www.youtube.com/watch?v=us2pobYmaDA

The Best Cheesy Garlic Bread Ever

Servings: 4

INGREDIENTS

½ stick butter, softened

⅓ cup parsley, finely chopped

⅓ cup green onions, sliced

⅓ cup oregano, minced

5 cloves garlic, minced

½ cup shredded cheddar cheese

½ cup fresh mozzarella cheese, chopped

½ cup shredded Parmesan cheese

1 8-inch baguette

PREPARATION

Preheat oven to 400°F (200°C).
In a bowl, combine the butter, herbs, garlic, and cheese, and mix until smooth.
Slice the baguette in half lengthwise, then spread the butter mixture evenly on the cut sides of the baguette.
Place the baguette a parchment paper-lined baking sheet and bake for 15 minutes, until cheese is bubbly and starting to brown on the edges.
Slice, cool, and serve!

"Inspired" by: https://www.buzzfeed.com/alvinzhou/lobster-dinner-for-two?utm_term=.aa6Q0mOzB#.le4Ao7yX3

Learn to make your own GifRecipes

impudentllama · 2017-07-21T20:30:19+00:00

Original Food Network video: https://www.youtube.com/watch?v=EXBhG8LpdTo

Get the recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/healthy-overnight-carrot-cake-oats-3364881

Overnight Carrot Cake Oats

Total: 6 hr 10 min

Active: 10 min

Yield: 1 serving

Level: Easy

Ingredients

Honey for drizzling, optional

3/4 cup nonfat milk

1/2 cup old-fashioned rolled oats

1 teaspoon packed dark brown sugar

1/8 teaspoon pure vanilla extract

1 small carrot, finely grated

Kosher salt

1 tablespoon toasted unsweetened shredded coconut

1 tablespoon raisins

1 tablespoon toasted chopped walnuts

Dash ground cinnamon

Special equipment: A glass pint jar or other container with a lid

Directions

The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate for at least 6 hours or up to overnight.
In the morning, top the oats with the coconut, raisins, walnuts and cinnamon. To serve, drizzle with honey if using.

Copyright 2015 Television Food Network, G.P. All rights reserved. (/u/ImpudentLlama is not associated with Food Network or Tasty or anyone else, so the copyrights have to stay if they're in their recipe.)

Learn to make your own GifRecipes

impudentllama · 2017-07-21T20:28:27+00:00

Original Tasty video: https://www.youtube.com/watch?v=xrymitNEmMQ

Meatball Slider Bake

Servings: 12

INGREDIENTS

Meatballs

¾ pound ground beef

¾ pound Italian sausage

3 teaspoons minced garlic

⅓ cup parsley, chopped

⅓ cup Parmesan cheese, grated

1 teaspoon salt

½ teaspoon pepper

1¼ cup Italian bread crumbs

2 eggs

¾ cup milk

1 tablespoon oil

12 slider rolls

2 cups marinara sauce

2 cups mozzarella cheese, shredded

2 tablespoons olive oil

3 tablespoons Parmesan cheese, grated

1 tablespoon italian seasoning

PREPARATION

Preheat oven to 350˚F (180˚C).
In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
Roll the mixture into 5 ounce meatballs.
Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
Slice the rolls in half lengthwise.
Place the bottom half on a 9 x 13-inch baking dish.
Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
Place the remaining half of the rolls on top and lightly brush them with oil.
Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
Bake for 15 minutes.

Enjoy!

"Inspired" by: http://www.homemadeinterest.com/easy-meatball-sliders/

Learn to make your own GifRecipes

impudentllama · 2017-07-21T20:01:27+00:00

Ah, leaning into it eh?

impudentllama · 2017-07-21T19:37:14+00:00

It didn't, don't worry.

impudentllama · 2017-07-21T19:04:42+00:00

"You should feel bad" is a pretty asshole level thing to say to someone. Maybe you should calm down a bit, it's just a recipe.

impudentllama · 2017-07-21T18:47:27+00:00

No problem!

impudentllama · 2017-07-21T17:36:21+00:00

Most paleo plans allow for dark chocolate because of the perceived benefits of cocao. Higher purity dark chocolate is consider more paleo.

impudentllama · 2017-07-21T17:16:43+00:00

"vegetables (including root vegetables), fruit (including fruit oils, e.g.,olive oil, coconut oil, and palm oil), nuts, fish, meat, and eggs, and it excluded dairy, grain-based foods, legumes, extra sugar, and nutritional products of industry (including refined fats and refined carbohydrates)"

Source - https://en.wikipedia.org/wiki/Paleolithic_diet#Foods

impudentllama · 2017-07-21T16:43:28+00:00

Original Tastemade video/recipe: https://www.tastemade.com/shows/tiny-kitchen/tiny-poke-bowl

Tiny Poke Bowl

INGREDIENTS

1/4 teaspoon mirin

1/4 teaspoon soy sauce

1/8 teaspoon sesame seeds

1/4 teaspoon rice vinegar

Pinch of sugar

Finely chopped cucumber

1/8 jalapeño, minced

Tuna, chopped

Sushi rice, for serving

Sesame seeds for garnish

1/2 teaspoon seaweed

3 tiny slices of avocado

INSTRUCTIONS

In a bowl, whisk mirin, soy sauce, sesame seeds, vinegar and sugar.
Stir in cucumber, jalapeño and tuna.
Serve tuna mixture over rice with seaweed and avocado.

Learn to make your own GifRecipes

impudentllama · 2017-07-21T16:02:53+00:00

I'm not going to calculate the recipe's macros for any of the recipes I post unless the author already provides it. Feel free to bridge the gap, as you did above, I don't mind.

impudentllama · 2017-07-21T15:25:19+00:00

Original Tastemade video/recipe: https://www.tastemade.com/shows/healthy-af/chocolate-and-coconut-paleo-magic-bars

Chocolate and Coconut Paleo Magic Bars

INGREDIENTS

1 13.5-oz. can coconut milk, at room temperature

1/3 cup + 2 tbsp. pure maple syrup, divided

1/3 cup coconut oil, at room temperature

1 1/2 cups almond flour

1/8 tsp. sea salt

1/2 cup almonds, chopped

3/4 cup dark chocolate chips

1/2 cup unsweetened coconut flakes

INSTRUCTIONS

In a large pot, set over high heat, whisk together the can of coconut milk and 1/3 cup of pure maple syrup, reserving the remaining syrup for later. Bring the mixture to a low boil and boil for 1 minute, stirring constantly.
Then, turn the heat down to medium and and simmer for 15-20 minutes, stirring frequently, until the sauce reduced by about half.
Remove the sauce from the heat and allow to cool while you make the crust.
Preheat oven to 350 degrees F and line a square pan with parchment paper.
In a large bowl, mix the remaining 2 tbsp. of pure maple syrup with the coconut oil until it is smooth and creamy.
Add the almond flour and mix to create a sticky and clumpy dough that holds together when pressed, adding a little water if too dry.
Press the dough evenly into the bottom of the pan using the palms of your hands.
Bake the crust just until lightly golden brown, about 10-12 mins.
Once the crust is lightly golden, layer the chopped almonds over top and lightly press them into the crust.
Over the almond layer, add the dark chocolate chips, followed by the unsweetened coconut flakes.
Pour 1 cup of the slightly cooled coconut milk mixture as evenly as possible over the top and then gently move the pan around until the coconut milk mixture begins to sink between the layers.
Place into the oven and bake until the sides are lightly golden brown, about 25-30 minutes.
Remove from the oven and cool to room temperature. Then, chill overnight in the refrigerator.
When ready to eat, slice into squares and enjoy.

Learn to make your own GifRecipes

impudentllama · 2017-07-21T14:48:04+00:00

Original Food Network video: https://www.youtube.com/watch?v=ZqtVncrncKE

Get the recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/root-beer-tiramisu-3714285

Root Beer Tiramisu

Total: 5 hr 5 min

Active: 40 min

Yield: 8 to 10 servings

Level: Easy

Ingredients

Three 20-ounce bottles root beer

Three 8-ounce containers mascarpone

1 1/2 cups confectioners' sugar

3 cups heavy cream

1 teaspoon pure vanilla extract

About 36 ladyfingers or savoiardi

12 root beer barrel candies, finely crushed

Directions

Heat a large skillet over high heat. Add 1 1/2 bottles root beer and bring to a boil. Cook until syrupy and reduced to about 1/2 cup, 7 to 8 minutes. Cool completely, then cover and refrigerate.
Combine the mascarpone and 1 1/4 cups confectioners' sugar in a mixer fitted with the paddle attachment. Beat on medium just until smooth and light (do not overbeat). In another bowl, whip the cream and vanilla with the remaining 1/4 cup confectioners' sugar until it holds soft peaks. Fold about 1/4 of the cream into the mascarpone to lighten it, then fold in the remaining cream.
Pour the remaining 1 1/2 bottles root beer into an 8-inch square baking dish or other container for soaking the ladyfingers. Working with a few ladyfingers at a time, dip briefly in the root beer (just a few seconds to lightly saturate; don't oversoak) and line the bottom of a trifle dish. Spread a quarter of the mascarpone mixture in an even layer over top. Sprinkle with a quarter of the crushed root beer barrels. Repeat with 2 more layers each of soaked ladyfingers, mascarpone and crushed root beer barrels. Make 1 final layer of soaked ladyfingers and a smooth layer of mascarpone on the top. Reserve the remaining crushed root beer barrels. Cover and refrigerate the tiramisu until well chilled, about 4 hours.
When ready to serve, sprinkle the top of the tiramisu with the remaining crushed root beer barrels and drizzle with some root beer reduction. Scoop out portions into serving dishes and drizzle with the remaining root beer reduction.

Copyright 2017 Television Food Network, G.P. All rights reserved. (/u/ImpudentLlama is not associated with Food Network or Tasty or anyone else, so the copyrights have to stay if they're in their recipe.)

Learn to make your own GifRecipes

impudentllama · 2017-07-21T04:28:32+00:00

Refuting your argument would have been significantly more possible had there been one that made sense.

This is a shitty recipe. You should be ashamed.

Yes, I see your point. "Shitty" is so descriptive. Ah, and the ad hominem attack. Well-crafted arguments, right there.

Oh, you probably mean the further explanation you attempted to provide:

It's not remotely healthy and can actually cause harm if not prepared properly which is talked about nowhere in the recipe.

Yeah, it's not healthy. This fact isn't relevant at all to any recipe discussion on a generic recipe sub. People are allowed to consume as many calories as they choose to consume, and the onus is 100% on them to manage their intake. "Can actually cause harm if not prepared properly." Indeed, there is a minor chance someone could get sick from eating raw flour. If only there was some way for people to mitigate that risk for themselves, such as pasteurizing it. And the phrase "which is talked about nowhere in the recipe " completely discounts the several places where that information is packaged with the gif.

impudentllama · 2017-07-21T03:37:15+00:00

Repeating a non-sensical argument does not increase the validity of said argument.

impudentllama

TROPHY CASE

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