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Number of citations	Title
279	Chemistry and Biochemistry of Dietary Polyphenols
210	Fiber and Prebiotics: Mechanisms and Health Benefits
190	Regulation of Inflammation by Short Chain Fatty Acids
172	Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
145	Dyslipidemia in Obesity: Mechanisms and Potential Targets
171	Effects of Dietary Fiber and Its Components on Metabolic Health
167	Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders
134	Non-Alcoholic Fatty Liver Disease (NAFLD) and Its Connection with Insulin Resistance, Dyslipidemia, Atherosclerosis and Coronary Heart Disease
148	Vitamin D — Effects on Skeletal and Extraskeletal Health and the Need for Supplementation
152	Vitamin A Metabolism: An Update

Number of citations	Title
52	Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria
44	Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation
34	The Role of Microbial Amino Acid Metabolism in Host Metabolism
32	Biomarkers of Selenium Status
28	Vitamin D and 1,25(OH)₂D Regulation of T cells
27	Selenium and Its Supplementation in Cardiovascular Disease—What do We Know?
26	Redox-Active Selenium Compounds—From Toxicity and Cell Death to Cancer Treatment
26	Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome
25	An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
25	Effect of Gliadin on Permeability of Intestinal Biopsy Explants from Celiac Disease Patients and Patients with Non-Celiac Gluten Sensitivity

CiteScore: 4.10
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