Kerstin RodgersCont verificat

@MsMarmitelover

Supper club chef, food & travel writer, photographer, author of 4 books: . & . Momager.

instagram.com/msmarmitelover
msmarmitelover.com
Vizualizează în Periscope LIVE on Periscope
S-a alăturat în iulie 2008
Născut la 22 ianuarie
6.700 de fotografii și videoclipuri Fotografii și videoclipuri

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  1. acum 19 minute

    And when you are a president other female leaders have to let you

    So galling so many understood 'And when you're a star they let you' as fact, rather than opinion of predator.
    1 reply
  2. acum 26 de minute

    Yes! We've all been in this position as women. You grit your teeth.

    <a sexual insult, as well as a political, genderised one. And what his words might be don't bear thinking about
    1 reply
  3. acum 3 ore

    Smoked cherry tomatoes recipe:

    3 aprecieri
  4. acum 17 ore

    How to make khachapuri aka Georgian pizza:

    1 reply 2 aprecieri
  5. 27 ian.

    Here at The Ledbury everyone is an aquarian.

    1 apreciere
  6. 27 ian.

    How to make skordalia (with waxy Cypriot potatoes):

    2 aprecieri
  7. 27 ian.

    Going to The Ledbury for lunch today. It's still my birthday. Never been before.

    1 apreciere
  8. 27 ian.

    Hearty. Hearts of palm gratin, artichoke heart with mustard mayo, bergamot posset with violet sugar, goats cheese h…

    1 reply 1 redistribuire 3 aprecieri
  9. 26 ian.

    How to make your own crisps:

    1 redistribuire
  10. 26 ian.

    Virtually everything I cooked today, I've burnt.

    1 apreciere
  11. 26 ian.

    January 2011 - Which salt is your cooking worth?

    1 reply 1 apreciere
  12. 26 ian.

    Slithery, rubbery, gooey... winner on the Chinese love of texture.

    Chinese food, restaurants and texture. In conversation with Fuchsia Dunlop:
    6 redistribuiri 9 aprecieri
  13. 25 ian.

    Chinese food, restaurants and texture. In conversation with Fuchsia Dunlop:

    3 aprecieri
  14. 25 ian.

    'The book is poetic, emotional, funny, and honest'. True. on Longthroat Memoirs by

    Yemisi Aribisala, food writer from Nigeria.
    Interview with @yemisAA who won the John Avery Award for her book Longthroat Memoirs last night
    2 redistribuiri 3 aprecieri
  15. 25 ian.

    In conversation with Yemisi Aribisala - Andre Simon Book Awards

    3 redistribuiri 3 aprecieri
  16. 25 ian.

    Interview with @yemisAA who won the John Avery Award for her book Longthroat Memoirs last night

    Yemisi Aribisala, food writer from Nigeria.
    1 reply 3 redistribuiri 5 aprecieri
  17. 25 ian.

    Into the archives... January 2010. Elvis night at the Underground Restaurant:

  18. 25 ian.

    Lovely interview with on everything from the joy of fresh turmeric to Gujarati vegetarianism and demystifying Indian cooking.

    In conversation with , whose cookbook Fresh India is nominated for the :
    9 redistribuiri 11 aprecieri
  19. 24 ian.

    In conversation with , whose cookbook Fresh India is nominated for the :

    2 redistribuiri 2 aprecieri
  20. 24 ian.

    😊

    1 redistribuire 1 apreciere

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