Kerstin RodgersCompte certifié

@MsMarmitelover

Supper club chef, food & travel writer, photographer, author of 4 books: . & . Momager.

instagram.com/msmarmitelover
msmarmitelover.com
Voir sur Periscope LIVE on Periscope
Inscrit en juillet 2008
Né le 22 janvier
6 700 Photos et vidéos Photos et vidéos

Tweets

@MsMarmitelover est bloqué

Êtes-vous sûr de vouloir voir ces Tweets ? Voir les Tweets ne débloquera pas @MsMarmitelover.

  1. il y a 17 minutes

    And when you are a president other female leaders have to let you

    So galling so many understood 'And when you're a star they let you' as fact, rather than opinion of predator.
    1 réponse
  2. il y a 24 minutes

    Yes! We've all been in this position as women. You grit your teeth.

    <a sexual insult, as well as a political, genderised one. And what his words might be don't bear thinking about
    1 réponse
  3. il y a 3 heures

    Smoked cherry tomatoes recipe:

    3 j'aime
  4. il y a 17 heures

    How to make khachapuri aka Georgian pizza:

    1 réponse 2 j'aime
  5. 27 janv.

    Here at The Ledbury everyone is an aquarian.

    1 j'aime
  6. 27 janv.

    How to make skordalia (with waxy Cypriot potatoes):

    2 j'aime
  7. 27 janv.

    Going to The Ledbury for lunch today. It's still my birthday. Never been before.

    1 j'aime
  8. 27 janv.

    Hearty. Hearts of palm gratin, artichoke heart with mustard mayo, bergamot posset with violet sugar, goats cheese h…

    1 réponse 1 Retweet 3 j'aime
  9. 26 janv.

    How to make your own crisps:

    1 Retweet
  10. 26 janv.

    Virtually everything I cooked today, I've burnt.

    3 réponses 1 j'aime
  11. 26 janv.

    January 2011 - Which salt is your cooking worth?

    1 réponse 1 j'aime
  12. 26 janv.

    Slithery, rubbery, gooey... winner on the Chinese love of texture.

    Chinese food, restaurants and texture. In conversation with Fuchsia Dunlop:
    6 Retweets 9 j'aime
  13. 25 janv.

    Chinese food, restaurants and texture. In conversation with Fuchsia Dunlop:

    3 j'aime
  14. 25 janv.

    'The book is poetic, emotional, funny, and honest'. True. on Longthroat Memoirs by

    Yemisi Aribisala, food writer from Nigeria.
    Interview with @yemisAA who won the John Avery Award for her book Longthroat Memoirs last night
    2 Retweets 3 j'aime
  15. 25 janv.

    In conversation with Yemisi Aribisala - Andre Simon Book Awards

    3 Retweets 3 j'aime
  16. 25 janv.

    Interview with @yemisAA who won the John Avery Award for her book Longthroat Memoirs last night

    Yemisi Aribisala, food writer from Nigeria.
    1 réponse 3 Retweets 5 j'aime
  17. 25 janv.

    Into the archives... January 2010. Elvis night at the Underground Restaurant:

  18. 25 janv.

    Lovely interview with on everything from the joy of fresh turmeric to Gujarati vegetarianism and demystifying Indian cooking.

    In conversation with , whose cookbook Fresh India is nominated for the :
    9 Retweets 11 j'aime
  19. 24 janv.

    In conversation with , whose cookbook Fresh India is nominated for the :

    2 Retweets 2 j'aime
  20. 24 janv.

    😊

    1 Retweet 1 j'aime

@MsMarmitelover n'a pas encore tweeté.

Le chargement semble prendre du temps.

Twitter est peut-être en surcapacité ou rencontre momentanément un incident. Réessayez ou rendez-vous sur la page Twitter Status pour plus d'informations.

    Vous aimerez peut-être aussi

    ·