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  1. Retweeted
    19h

    sunnab... keeps seizing Sichuan peppercorns like they're drugs. It's not anthrax folks, it just smells super funky.

  2. Retweeted
    13h

    Smelt tiradito by topasukalderia popping up this week at . Delicious and…

  3. Jul 18

    Coconut frozen nitrogen dessert saamrestaurant @ The Bazaar by José Andrés

  4. Retweeted
    Jul 18
  5. Retweeted
    Jul 18
  6. Jul 17
  7. Jul 17

    I think that one was a firecracker, an incredibly loud and annoying one

  8. Jul 17
  9. Retweeted
    Jul 17

    HERE'S LOOKING AT YOU, MIXED COMPANY, GO GET EM TIGER... Why do so many new LA restaurants sound like they're named after Neil Simon movies?

  10. Jul 17
  11. Jul 17

    Sorry to have never met him, would love to see that archive. RIP.

  12. Retweeted
    Jul 17
    Replying to and

    How exactly is publishing an early review of talked about new restaurant that limits info to consumers not of service to readers?

  13. Jul 17

    I agree w/, no reason not to review Vespertine in 1st wk. often only waits a few weeks, so I guess old rules are dead

  14. Jul 17

    Oof, a "punishing aesthetic"! But lucky the Hollywood Reporter can afford $1000 for a review.

  15. Retweeted
    Jul 16

    being old is a very small price to pay for understanding that steely dan kicks fucking ass

  16. Retweeted
    Jul 16

    HIPSTER: "Who's this playing?" BARISTA: (checks playlist) "John Mayer." HIPSTER'S GIRLFRIEND: "Stop! Go back in time to before we asked!"

  17. Jul 16

    Picking out new glasses means a stop next door blacktopcoffee for a terrific kimchi…

  18. Retweeted
    Jul 14

    Waitress at Mh Zh told us "we were BYOB until last week, when someone in the neighborhood complained to the inspectors."

  19. Retweeted
    Jul 15

    "Eat the Sides I Pray You!" Memories of "Hamburger Hamlet". Hope you enjoy reading this as much as I did writing...

  20. Retweeted
    Jul 15

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