This cosy and comforting vegan Cumberland pie made with lentils is rich, filling and just the thing for a hearty dinner. In collaboration with Compton’s Gravy Salt. Have you ever tried Cumberland pie before? If you’re wondering what on earth it is, Cumberland pie is almost the same as a shepherd’s pie with one very important difference – the breadcrumb… View Post
This 30-Minute Lemon Roasted Vegetables and Orzo Pasta Traybake, full of fresh ingredients and vibrant flavours, is just the thing for a mid-week dinner. In collaboration with M&S. Now when I say thirty minutes, I am talking right from the start when you get chopping the vegetables until the finished meal touches your plate. The key to cooking a real… View Post
In collaboration with Asda. Likes, dislikes, allergies, preferences, ethical choices; there are a lot of reasons why a traditional Christmas dinner isn’t for everyone. In fact, I was surprised to learn that there are now around 6 million Brits who won’t be able to eat a traditional Christmas dinner this year. Food is emotional for a lot of people and… View Post
For many people, myself included, one of the highlights of Christmas is the food. In my family, we always have a Christmas eve buffet (whose leftovers tend to see us through the rest of the holiday) and a traditional roast eaten at lunchtime on Christmas day. I may be the only vegan in my household but it doesn’t mean that… View Post
This 20-Minute Chickpea & Spinach Coconut Curry with Chickpea Dumplings couldn’t be better for a quick and delicious mid-week dinner with minimal effort and maximum flavour. In collaboration with Birds Eye Pulses. Fitting in a freshly prepared, nourishing dinner on a weekday evening can be hard. In between working, blogging, going to the gym and trying (often failing) to have… View Post
