Ingredients: - 2 kg of 1 whole duck - 25 g garlic, - 25 g onions, - 25 g ginger, - 25 g blug ginger/ gelangal - 1 pc star anise - 2 cinnamon sticks Seasoning: ...
Ingredients: 2 duck legs (large) For duck marinade : 3/4 tsp salt 2 tbsp sake or Shaoxing rice wine 1 tsp ginger juice For the glaze : 4 cloves of garlic...
Ingredients: Duck Fry Adapted from Adukalla Jolikku Elluppa Vazhikal by Mrs K.M Mathew A. 500 grams duck, cut into large pieces and cleaned 11/2 tablespoon red ch...
Ingredients: 2 Kg Duck legs 100 Ml Soy Sauce 50 G Garlic 50 G Ginger 500 G Oranges in Zestes 500 G Onions 250 G Carrots 150 G Celeriac 250 Ml Red Wine 100 Ml Plum ...
Ingredients: - 2 large pears, peeled - 500 ml (2 cups) red wine (such as merlot) - 250 ml (1 cup) water - 60 ml (1/4 cup) creme de cassis (see note) - 2 tablespoon...
Ingredients: - duck - onions - carrot - celery - 12 oz. of roasted red pepper - 1/4 cup white wine and add 2 cans of diced tomatoes - 14 oz of chicken - 1/4 cup...
Ingredients: Ingredients A: - ½ duck chopped into small pieces - 6 dried Chinese mushrooms soaked - 2 medium sea cucumber pre-soaked in water - 4 slice old ginge...
Ingredients: - 8 nos lasagna sheet or tube pasta - 250 g duck confit - 100 g red and yellow bell peppers (diced) - 100 g button mushroom (sliced) - 50 ml cream - 5...
Ingredients: 2-2,5 kg duck Salt For glaze: 50 g. Fresh ginger 5 garlic cloves 70 g. Mirin wine 70 g. Honey 1 tablespoon coriander 2 tablespoon of salt ...