Ingredients: - 2 kilos of really fresh beef purchased from the local butcher, cut into serving sizes, washed and thoroughly drained. - 1 cup tomato sauce - 1 cup s...
Ingredients: For the meat: - around 1 ½ kilos of beef cut into bite sizes. Thoroughly washed and drained. For the marinade: - 1½ cup sweet tomato sauce (or ¾ cu...
Ingredients: 1 Kilo beef (shank, ribs or soup bones), cut the meaty part into serving size 4 Red Potatoes, peeled and halved 1 Bundle Chinese Cabbage, sliced 1 Bun...
Ingredients: - about 1 kilogram (2.2 lbs) pork, cut into medium - about ¾ kilogram (1.6 lbs) beef, cut into medium - about 500 grams (1.1 lbs) pork liver - 2 t...
Ingredients: - 1 (4 to 6 pound) beef brisket - 1 medium onion, finely chopped - ¼ cup Jack Daniel's Whiskey - ¼ cup soy sauce - ¼ cup ketchup - ¼ cup brown sugar ...
Ingredients: 8 Beef Tenderloin Steaks (Filet Mignon); 6 ounces each and 3 inches across (ask your Butcher for any meaty trimmings that he might have from cutting t...
Ingredients: 1 kilo ground beef 1 large onion 1 tbsp all that spice 4 tbsp soya sauce 1 tbsp vinegar 1 tsp chili powder 1 tsp black pepper powder dash of salt Oil ...
Ingredients: Beef 500gms cleaned and cubed (I used veal as it cooks faster) Onion ? 4 medium sized slices finely Ginger crushed 2 tbsp Garlic crushed 2 tbsp Green ...
Ingredients: Dendeng Balado (Spicy Beef Jerky) Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled...
Ingredients: 1 lb steak, cut into strips 1/2 red bell pepper, cut into strips 1/2 green bell pepper, cut into strips 3 shallots, thinly sliced vertically...
Ingredients: 300g very thinly sliced beef To marinade the beef: - 1 tablespoon of vegetable oil - 1/2 a tablespoon of cornflour - 1 tablespoon of Shaoxhing rice ...
Ingredients: - 900 g / 8 slices approx. of Beef schnitzel, boneless beef steaks Top Sirloin Sliced Thin-(*) (about 1-1/2 of an inch thick) - 3 eggs - 2 tablespoons...
Ingredients: - 3 tablespoons of coconut oil - 1.5kg of chuck steak (braising steak in the UK) - cut into 5-6cm chunks - 1 quantity of rendang spice paste - as abo...
Ingredients: 2 Kg Beef Topside, Cubes 50 G Tumeric 1 Kg Onions 50 G Garlic Paste 50 G Ginger Paste 50 G Green Chili 100 G Coriander 100 G Cashew Nuts, chopped 50 G...
