Category Archives: Recipes

A Mixed Fruit Pie for the Holidays

A wonderfully delicious mixed fruit pie that is perfect for the holidays.

Einkorn Churro Waffles

Our Pancake and Waffle Mix makes these delicious churro waffles a cinch to whip up whenever you like.

Einkorn Wheat Bavarian Crepes

Bavarian Crepes, a very thin pancake-like dessert, are typically made from wheat flour or buckwheat flour, smeared with a sweet spread, rolled, and finished with your topping of choice (fruit, chocolate and/or whipped cream).

Oatmeal Chocolate Chip Cookies

This recipe is made with what may be THE ultimate chocolate chip cookie mix. Bold claim, we know. But our expertly crafted recipe delivers the satisfaction that only a great chocolate chip cookie can while actually being good for you.

Santa Lucia Saffron Buns (Lussekatter)

In Sweden, Santa Lucia is celebrated on December 13th. During this darkest time of year, the light brought forth from the crown of candles worn by the eldest girl in the family who carries lussekatter and freshly brewed coffee to gently awaken her household with a sweet song is very welcome. Enjoy these delicious saffron buns with coffee, tea, or cocoa throughout the holiday season, or any time of year!

Ancient Grain Zucchini-Chocolate Chip Muffins

These delicious muffins are moist due to the zucchini, springy due to the spelt, low in glycemic index value due to the date sugar, and pretty healthy due to all three. Add chopped nuts for added health value. You may substitute your sweetener of choice, omit the chocolate chips, peel the zucchini – feel free to make the recipe your own. For those with little ones who are picky eaters and/or are particular about the texture of food, puree the zucchini rather than shred it. Any way you go about it, you will end up with a mouth watering treat you can feel good about.

Heirloom Wheat Chocolate Chip Cookies

With its use of lower glycemic date sugar and brown rice syrup, this is a healthier version of the all­time favorite American cookie. They give a satisfying sweetness without spiking your blood sugar levels through the roof. We also used freshly ground red fife heritage wheat in place of modern red wheat, which adds a nutty sweet flavor and warm toasty color. Try it. Hide the recipe, and no one will know they’re eating cookies that likely won’t contribute to their early demise. In fact, they just might make you smile. Use organic ingredients where possible.

Based on a recipe from PBS’s “Christina Cooks”.

Heritage Wheat Strawberry Shortcake

A healthier take on the fresh and delicious strawberry shortcake. By using heritage wheat and date sugar, you can enjoy the summery flavors without the guilt. Feel free to substitute frozen berries if fresh aren’t available to you. We recommend using organic ingredients whenever possible.

Chunky Chocolate Cookies with Heirloom Wheat

Use this recipe for a healthier approach to a Chunky Chocolate Cookie. Red Fife heirloom wheat adds a nutty flavor and rich color. Being a whole grain, it contains the bran and wheat germ for increased nutrition and healthy fiber. We recommend using date sugar for less of a glycemic spike. The point is, you can happily enjoy these cookies with less guilt!

Organic Heritage Graham Crackers

This is a great recipe to make, and later enjoy, with kids. Adapted from The Smitten Kitchen’s recipe, based on Nancy Silverton’s Pastries from the La Brea Bakery.